Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mini pig peanut cinnamon rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mini Pig Peanut Cinnamon Rolls is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Mini Pig Peanut Cinnamon Rolls is something which I’ve loved my entire life.

Give these Mini Cinnamon Rolls a try and you'll fall in love with their tender, sweet centers and irresistible cream cheese frosting! Instead of making big cinnamon rolls like usual, we decided to try Mini Cinnamon Rolls! These are perfect for parties because one batch makes two dozen bite-size.

To begin with this recipe, we must prepare a few components. You can have mini pig peanut cinnamon rolls using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mini Pig Peanut Cinnamon Rolls:

1. Prepare 2 cups Whole Wheat Flour
2. Prepare 1/2 cup Peanut Butter
3. Get 1 cup Milk
4. Make ready 1 teaspoon Baking Powder
5. Get 1 tablespoon Cinnamon

Peanut butter is also mixed right into the flaky cinnamon roll batter for a double dose of View image. Peanut Butter Cinnamon Rolls. this link is to an external site that may or may not meet accessibility guidelines. My dad makes the best cinnamon rolls in the world. They are so good they have their own name, Parry Rolls.

Instructions to make Mini Pig Peanut Cinnamon Rolls:

1. Preheat oven to 375 degrees fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
2. Mix whole wheat flour, baking powder and cinnamon until well combined and set aside.
3. In a large bow mix peanut butter and milk then slowly add dry mixture.
4. Knead dough into ball and roll onto a floured surface 1/4 inch thick and take a straight edge cut the dough into inch wide strips (I used a pizza cutter).
5. Roll the strips along the long end to form the ‘roll’ shape.
6. Bake for 20 minutes, cool and refrigerate.

Mini Pumpkin Cinnamon Rolls (adapted from here and here). Definitely will make these again, THANKS! "Quick cinnamon rolls that bake up so fluffy with a gooey brown sugar-cinnamon filling! Topped with a silky cream cheese glaze!" Growing up, I knew Christmas was right around the corner when Grandma Barb would make her homemade summer sausage. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick brown sugar off your fingers for the rest of the afternoon.

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