Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fluffy homemade vanilla cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

This light, fluffy, and moist vanilla cake is delicious left just as is and shared with family and friends for dessert. It is also easy to double or triple the. It's a vanilla cake I've been making for years and an all time favorite.

Fluffy Homemade Vanilla Cake is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Fluffy Homemade Vanilla Cake is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook fluffy homemade vanilla cake using 11 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Fluffy Homemade Vanilla Cake:

1. Prepare 2 cups All purpose Flour
2. Take 1/2 Teaspoon Baking Powder
3. Prepare 1 teaspoon Salt
4. Prepare 1 and 1/2 Cup Butter
5. Take 1 cup sugar
6. Get 3 teaspoons vanilla extract
7. Make ready 4 eggs
8. Take 1 cup whole milk OR Water if you don’t have whole milk
9. Make ready 1 teaspoon baking soda
10. Get Whipped cream
11. Make ready Coconut shavings

Made from scratch, moist, buttery and fluffy texture makes it a. Whipped vanilla buttercream - said to be the lightest and fluffiest icing ever made from scratch and it tastes. · This fluffy vanilla cake recipe is the best vanilla cake I have ever had. It is super moist, fluffy, and not too sweet. Pair with your favorite filling! · This homemade vanilla cake is so easy to make and tastes amazing!

Steps to make Fluffy Homemade Vanilla Cake:

1. All the ingredients must be at room temperature.
2. Heat your oven to 360F.
3. In a mixing bowl, sift together the flour, baking powder, baking soda, and salt, and set aside.
4. Heat the butter for 45 seconds in a microwave and cream with a hand mixer or stand mixer.
5. Add the sugar and vanilla and beat until fluffy or (until the mixture almost looks white) which will take about 10 minutes.
6. Add the eggs one at a time, making sure each one is fully mixed in before adding the next one. Then mix for 5 more minutes until airy and light. Be sure to scrape down the sides of the bowl.
7. Now add about 1/2of the dry ingredients to the egg-sugar mixture while mixing When it's fully incorporated, add 1/3 of the milk/water
8. Continue alternating adding the dry ingredients with the milk until it's all incorporated and the batter is smooth, scraping down the side of the bowl as you go.
9. Use any kind of cooking spray to oil your pan. (I used coconut oil cooking spray)
10. Pour the batter into the oiled pan, give each one a couple of solid bangs on the floor to release any air bubbles, then transfer them to the oven.
11. Bake for 40- 45 minutes or until a knife inserted into the center comes out clean, You can start testing at 30 minutes because it's better to check too soon than to overbake. - Cool for 10 minutes.
13. TO SERVE: Spray some whipped cream and coconut shavings on each slice.
14. Added bonus: Whipped cream is a great stressless “frosting”.
15. This recipe is a modification from Spruce.com

Once you try making it, you'll never want to use a boxed cake mix! Beating egg whites until fluffy, and carefully folding them into the cake batter, is a common technique used in sponge and angel food cake recipes. Using just a small amount of coconut flour is also responsible for this cake's fluffiness. Because coconut flour is highly absorbent, a little goes a very. Fluffy Vanilla Cake. this link is to an external site that may or may not meet accessibility guidelines.

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