Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sugar cane kheer. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hello, Friends, My new recipe uploaded. :) Hello, Friends. I hope you are good and enjoy at home. Today I am in teaching you how you make better coming.

Sugar cane kheer is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sugar cane kheer is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have sugar cane kheer using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sugar cane kheer:

1. Prepare 1 litre fresh sugar cane juice
2. Prepare 100 gram basmati rice
3. Make ready 1/4 teaspoon Cardamom powder
4. Get 1/4 cup peanuts
5. Get as needed Cashew for garnishing

Payasam is a traditional dessert from south. Cuisine : Indian Description : Sugarcane juice sweetens this kheer and not sugar thus making it quite healthy At KFoods you can find Kheer of Sugar Cane Juice and all the urdu recipes in a very easiest way.. Recipe (Sugarcane Kheer Recipe) is a wonderful way to use sugarcane as a dessert. a delicious and healthy dessert that uses broken wheat and the natural sugar from the Sugarcane to make the. Sugarcane or sugar cane refer to several species and hybrids of tall perennial grass in the genus Saccharum, tribe Andropogoneae, that are used for sugar production.

Steps to make Sugar cane kheer:

1. Soak the rice in enough water for about 1hr.
2. Take a heavy bottom utensil add sugar cane juice in it, bring it to boil
3. At this stage add soaked rice and cardamon powder, cook the rice on medium flame with occasion stirring
4. Once rice cooked well add peanuts
5. Cook till you will get semi thick kheer type consistency. Switch off the flame, let it cool,. Garnish with cashew, serve cool in festival season.

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So that’s going to wrap this up for this exceptional food sugar cane kheer recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!