Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, brown sugar asparagus. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Brown Sugar Asparagus is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Brown Sugar Asparagus is something that I’ve loved my whole life. They’re fine and they look fantastic.

Brown Sugar Asparagus: a Rad Recipe for Kids. Asparagus is super healthy for kids, and a welcome change of pace from the usual carrots and peas on their dinner plates. Add olive oil, water, and brown sugar to skillet pan and stir to mix.

To get started with this particular recipe, we must prepare a few components. You can cook brown sugar asparagus using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brown Sugar Asparagus:

1. Prepare 2 lbs fresh asparagus spears
2. Take 3 tbsp butter
3. Get 2 tbsp firmly packed light brown sugar
4. Prepare 3/4 cup chicken broth

Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. It is either an unrefined or partially refined soft sugar consisting of sugar crystals with. In a medium saucepan, combine the brown sugar, butter, soy sauce, garlic salt and pepper. Bring the mixture to a boil.

Instructions to make Brown Sugar Asparagus:

1. Snap off the thick woody ends of the asparagus spears & discard. (An easy way to do this is to take an end in each hand & gently bend. It will snap in two where the woody portion ends). Set spears aside.
2. Heat the butter in large skillet over medium-high heat until melted. Stir in brown sugar. Cook, stirring continually, until brown sugar dissolves.
3. Add the asparagus to the brown sugar mixture. Turn to coat. Saute for 2 minutes.
4. Add chicken broth to skillet. Bring to boil. Reduce heat. Simmer, covered, until asparagus is crisp-tender, about 8-10 minutes.
5. Transfer the asparagus with a slotted spoon to serving platter, reserving the pan juices in the skillet. Cover asparagus to keep warm.
6. Cook reserved pan juices in skillet over medium-high heat, stirring frequently, until reduced by half. Drizzle over the asparagus. Serve immediately.

Pour the hot sugar mixture over the asparagus bundles. Spread the asparagus, snap peas and mushrooms out on a baking sheet. Drizzle with olive oil and sprinkle with salt. Side Dish Oven-Roasted Squash with Bacon and Brown Sugar. Whisk together the soy sauce, sherry, brown sugar, rice vinegar, sesame oil, and corn starch.

So that is going to wrap this up with this special food brown sugar asparagus recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!