Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sugar and spice buttermilk cornbread. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sugar and Spice Buttermilk cornbread is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sugar and Spice Buttermilk cornbread is something that I have loved my entire life. They are nice and they look fantastic.

This is an easy, quick, buttermilk cornbread recipe that's ready in minutes. Slightly sweetened and moist, this cornbread is the perfect side dish. If you like a more savory cornbread, you can leave out the granulated sugar and then cut back any additional brown sugar to suit your taste.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sugar and spice buttermilk cornbread using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sugar and Spice Buttermilk cornbread:

1. Make ready 2 c all purpose flour
2. Get 2 c corn meal
3. Take 2 tbsp baking powder
4. Take 1 heep tsp salt
5. Take 1 1/2 tsp cumin
6. Prepare 1 tsp chili powder
7. Make ready 6 tbsp sugar
8. Make ready 10 tbsp cold, salted butter
9. Make ready 2 eggs
10. Make ready 1 c milk
11. Prepare 1 c buttermilk

Many people like to crumble their cornbread in a glass and fill it with cold milk. A classic side dish loved by EVERYONE. Pour mixture over dry ingredients and stir using a rubber. A classic Sweet Buttermilk Cornbread recipe that's incredibly moist, dense, and full of sweet honey butter flavor.

Steps to make Sugar and Spice Buttermilk cornbread:

1. Butter cast iron skillet, place in oven and preheat at 400°
2. Mix all dry ingredients together well. Cut cold butter into small cubes, use your hands to incorporate butter into mixture very well. I find starting with my knuckles gets it going, then I mash it with my finger tips. It should hold together when you make a fist with it.
3. Make a well in center, add 2 slightly beaten eggs and both milks.
4. Use a baking spatula and fold batter over itself until all is blended.
5. Carefully take cast iron out of your preheated oven and add mixture. Bake for 25 to 30 minutes or until top is golden and tooth pick comes out clean.

You've never had moist golden country cornbread like this before! It will quickly become your go to recipe year round. An easy homemade cornbread recipe made from scratch! The BEST Buttermilk Cornbread is everything you'd hope from the perfect cornbread recipe including a tender crumb, slightly sweet, and extremely easy to What you'll need for easy cornbread: Sugar - I use half white and half brown to enhance the dark molasses flavor). This really is the best buttermilk cornbread!

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