Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, brown sugar bubbles. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

How to make Tiger Sugar style brown sugar bubble (boba) milk tea at home. Boba (or bubble tea) is an Asian milk tea drink, elevated by the addition of tapioca pearls (the "bubbles"). The drink has gained a cult following in Taiwan and its surrounding countries.

Brown sugar bubbles is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Brown sugar bubbles is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook brown sugar bubbles using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Brown sugar bubbles:

1. Take 90 g Dark brown sugar
2. Get 140 g Hot water
3. Prepare 220 g Tapioca starch
4. Make ready Corn flour
5. Make ready 1-2 Tablespoons Light brown sugar

Add the brown sugar to the strainer and pour the hot water over. Bubble Milk Tea is such a fun and refreshing drink. Sugar Bubbles stamping plates come to us all the way from Brazil! These unique stamping plates PRO TIP: Sugar Bubbles stamping plates are more finely etched than other brands of plates and are.

Instructions to make Brown sugar bubbles:

1. Mix dark brown sugar with hot water and bring it to boiled until the sugar melted completely.
2. Off the heat. Pour in the tapioca starch and mix well.
3. Sprinkle some corn flour on the working mat.
4. Place the tapioca dough and make sure it gets mixed well. (If the dough is too dried, spray some water; if it’s too damp, add in little more tapioca starch.)
5. Dice the dough and then make the round small balls. (If the dough gets dried, spray some water; if it’s too damp, use some corn flour.)
6. Store them in the freezer if you are not going to cook them straightaway.
7. Boil some water and add in the bubbles. While they all float, cook them for 15 minutes. And then turn off the heat, put the lid on and leave them in the water for 30 minutes.
8. Back on the heat again and boil for another 15 minutes. Then, turn off the heat and put the lid on. Leave them in the water for another 20-30 minutes.
9. Drain the water and add in some light brown sugar.
10. Enjoy those bubbles straightaway or put them in some milk tea. Enjoy~ 😋

Brown sugar bubble milk tea has been all the rage recently. With so many overseas brands coming to Singapore, they must know that Singaporeans take their bubble milk tea seriously. Brown sugar milk is the latest beverage trend to hit the bubble tea market and it has won hearts and palates from Singapore to Shanghai for its central ingredient — brown sugar caramel. Also called Brown Sugar Bubble tea, Brown Sugar Boba Milk tea, and Tiger Sugar Milk tea. I reckon that it's because of its association with Bubble tea, which also originated from the same country.

So that’s going to wrap it up for this exceptional food brown sugar bubbles recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!