Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cream of chicken noodle over mashed potatoes #mycookbook. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

View top rated Creamed chicken and noodles over mashed potatoes recipes with ratings and reviews. If you haven't tried chicken noodle soup over mashed potatoes, I am sorry! It makes a creamy, delicious meal.

Cream of chicken noodle over mashed potatoes #mycookbook is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Cream of chicken noodle over mashed potatoes #mycookbook is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook cream of chicken noodle over mashed potatoes #mycookbook using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cream of chicken noodle over mashed potatoes

#mycookbook:

1. Get 1 whole chicken
2. Take 2-3 cans cream of chicken
3. Get 2-3 cups chicken broth
4. Get Noodles of choice
5. Make ready Potatoes
6. Get Milk and butter for mashed potatoes
7. Prepare to taste Salt and pepper
8. Get Frozen peas (1 bag) optional or carrots and peas

In large pan combine water,. noodle soup mix, chicken and potatoes (I usually add the potato water to the soup). Skip to Creamed Chicken with Mashed Potatoes content. Combine chicken, gravy, mushrooms and peas. Make potatoes as directed on pouch, using water, milk and butter.

Instructions to make Cream of chicken noodle over mashed potatoes

#mycookbook:

1. Cook chicken, don’t worry about any seasoning, will be taking all of the meat off the bones. Use any kind of chicken you have quarter thighs, chicken breast would be the easiest, thighs. When chicken has cooked and cool to touch start taking all of the meat off, (save chicken juices from cooking if you don’t have any chicken stock)
2. Cook the chicken anyways you like, I used my ninja foodie pressure cooker, can use the oven. Doesn’t matter.
3. Skip if you have chicken stock. Take the chicken juices from cooking the chicken and up it though a shifter, to remove the fat. Set aside.
4. In a stock pot (or can use a pressure cooker) add cream of chicken soups, chicken stock the shredded chicken, peas if using peas, and noodles, cook on med heat. (for pressure cooker set for low and 0, with a quick release) cook until noodles are done
5. Done.
6. Meanwhile start up your mashed potato. However you make them.
7. Sever chicken and noodles over mashed potatoes, seasoned with salt and pepper.
8. Notes- use whatever you Have. I used 2 bags of noodles, and this is what I used it’s my favorite noodles for this recipe. I have a big family and all boys so iam make a lot of it, this recipe can be cut down. + I like extra noodles.
9. Chicken Breast - would be the way to go. If your using chicken breast, cook in right in the cream of chicken soup and stock, remover the chicken when it’s done and shred the chicken, and add it back to the soup and add the rest of the ingredients (can be done in an pressure cooker or a cover pot on the stove)
10. This would also make a good creamy chicken noodles soup, just like this, or add some vegetables.

Chicken & Noodles over Mashed Potatoes - The Food Nanny. Serve noodles over mashed potatoes or as a side dish. My Homemade noodles with chicken over mashed potatoes has become the normal request. Awesome basic recipe for chicken and noodles and best of all, no cream of chicken soup (it should be a crime to put that in chicken. I think next time I'll do the above and serve over mashed potatoes!

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