Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brown sugar glazed salmon. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Brown Sugar Glazed Salmon is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Brown Sugar Glazed Salmon is something that I’ve loved my whole life. They’re fine and they look fantastic.

This Brown Sugar Glazed Salmon Recipe is an easy weeknight dinner idea that will have everyone coming back for seconds! Try this recipe for creamy pan seared salmon. PAN Seared salmon with brown sugar glaze.

To begin with this recipe, we have to first prepare a few components. You can cook brown sugar glazed salmon using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brown Sugar Glazed Salmon:

1. Take 1 tablespoon brown sugar
2. Take 2 teaspoons butter
3. Make ready 1 teaspoon honey
4. Take 1 tablespoon olive oil
5. Get 1 tablespoon Dijon mustard
6. Take 1 tablespoon soy sauce
7. Get 1/2-3/4 teaspoon salt
8. Make ready 1/4 teaspoon pepper
9. Prepare 2-2 and 1/2 pounds salmon

On the side burner, melt the brown sugar, honey and butter in a small saute pan over medium-high heat. Brush salmon with vegetable oil and season with salt and pepper to taste. Place the salmon skin side down on the grill. Coat the flesh of the salmon fillets with the brown sugar mixture.

Instructions to make Brown Sugar Glazed Salmon:

1. In small saucepan over medium heat, stir and cook brown sugar, honey, and butter until melted. Remove from heat. Whisk in oil, mustard, soy sauce, salt and pepper. Cool for 5 minutes.
2. Place salmon in foil lined baking pan.
3. Brush with glaze.
4. Bake uncovered 350 degrees for 20-25 minutes.

How to make Garlic Brown Sugar Glazed Salmon? Since this is a fast recipe to make, the first step would be to have all of your ingredients together and Pour the melted butter and the glaze mix over the salmon, and then add another piece of foil on top. Ensure the sides are crimping together and are. Generously season the salmon fillet all over with salt and pepper. Place skin-side down on the foil next to the foil crease.

So that is going to wrap it up with this exceptional food brown sugar glazed salmon recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!