Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, sugar palm fritters. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sugar Palm Fritters : A Traditional Bengali Sweet fritter aka Pakoda! Taler Bora was the last thing I asked my mother on the day before Pasta's Birth. Apple fritters are sweet, tender, fluffy, and are absolutely packed with flavor.

Sugar palm fritters is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sugar palm fritters is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have sugar palm fritters using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sugar palm fritters:

1. Prepare 1 cup Refined flour
2. Take 1/2 cup Rava
3. Take 1 cup Palm pulp
4. Make ready 2 cup Milk
5. Make ready 1/2 cup Sugar or jaggery
6. Get 1/2 tsp Salt
7. Get 1 tsp Fennel seeds
8. Make ready As needed Oil for deep frying

Palm sugar is a sweetener derived from any variety of palm tree. Palm sugar is sometimes qualified by the type of palm, as in coconut palm sugar. While sugars from different palms may have slightly different compositions, all are processed similarly and can be used interchangeably. Palm sugar can also be obtained from other trees such as the date palm or sugar palm trees.

Instructions to make Sugar palm fritters:

1. Soak rava in milk for 10 mins.
2. In a bowl add refined flour, soaked rava, palm pulp, sugar, salt, fennel seed and mix properly.
3. If needed you can add more milk to it.
4. Heat oil in a nonstick pan or kadai.
5. Fry small ball sized fritters from the batter.
6. Serve hot.

Coconut sugar is the most well-known type of palm sugar. It is produced in the same way as other palm. Palm sugar is a sugar that is extracted from the sap of palm trees. Numerous varieties of palm tree are tapped for their sugar, although sugar from date palms and palmyra palms tends to be the most. Need to substitute palm sugar in a baking recipe?

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