Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sugar coated doughnut. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dip the baked doughnut in the melted butter and coat it with the cinnamon sugar. (sugar for coating the doughnuts). (jam, chocolate hazelnut spread, and or whipped cream for When the doughnuts have cooled, roll them in sugar to coat evenly. If you choose to fill the large. Dusted with a cinnamon-sugar coating, warm from the oven, they are simply heavenly.

Sugar Coated doughnut is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Sugar Coated doughnut is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have sugar coated doughnut using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sugar Coated doughnut:

1. Prepare 2 Cups flour
2. Make ready Half cup water
3. Get Half sugar
4. Get Half teaspoon salt
5. Take 1 egg
6. Get 1 tbsp milk flavor
7. Get 1 tbsp yeast
8. Make ready 1 tbsp butter

Doughnut Size These doughnuts are small-medium, the perfect size for a sweet snack, but you can make them any. How the food industry sugar-coated science, sweetened the food supply, and seduced a planet, one spoonful at a time. These Baked Powdered Sugar Doughnuts are a quick and easy breakfast classic! Once doughnuts have cooled, shake doughnuts (one at a time) in the bag with the powdered sugar until well coated.

Instructions to make Sugar Coated doughnut:

1. In a clean bowl add your water,sugar,egg,flavour,yeast and then mix (you can use a mixer or a whisker)
2. Add you flour and knead for like 5-7minutes until combined (if it's watery you can add flour)
3. Transfer to a clean surface,add your butter and start kneading, knead for atleast 40mins-1hr mins (until smooth and until it no longer sticks to the surface and your hands) you can sprinkle some flour if your dough is sticky
4. While waiting for your dough,bring out a clean tray and grease butter to it and then sieve your flour on top.(its the tray you’ll use to keep the doughnuts you’ll cut from your dough)
5. Return your dough onto a floured surface - -gently roll out the dough - -use a doughnut cutter to cut and drop them into the tray you sieve flour on it
6. Set aside and let it rise again for like 20minutes (until it doubles it size) if you're taking it outside the sun please make sure you close it with a nylon
7. Heat oil in a pan and fry your doughnuts - -Drain the donuts on a paper or tissue - -Allow it to cool before you add your glaze (coat it with sugar while it’s still hot) - - And enjoy

To coat the doughnut muffins, brush muffin very lightly with melted butter. Place muffin in bowl of cinnamon sugar and toss to coat all sides. Place back on cooling rack and allow coated muffins to sit. Get the peach slider: A sugar-coated doughnut filled with fresh Get the signature maple bacon: a long yeast pastry with a thick coat of maple frosting and a strip of. Then the doughnut is fried and topped with more sugar.

So that’s going to wrap this up with this special food sugar coated doughnut recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!