Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, milk chocolate cake with cream cheese icing. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Video: How To Make Our Intense Chocolate Cake with Cream Cheese Frosting. Add the eggs, milk, oil, vanilla, and the cocoa mixture to the dry ingredients. Have you made this Intense Chocolate Cake with Cream Cheese Frosting?

Milk Chocolate Cake with Cream Cheese Icing is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Milk Chocolate Cake with Cream Cheese Icing is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have milk chocolate cake with cream cheese icing using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Milk Chocolate Cake with Cream Cheese Icing:

1. Make ready 1 box milk chocolate cake mix
2. Make ready 3/4 cup sour cream at room temperature
3. Get 1/2 cup vegetable oil
4. Prepare 1/2 cup water
5. Take 1/4 cup mayonnaise
6. Prepare 3 eggs at room temperature
7. Take 2 tsp vanilla extract
8. Take 1 cup semisweet chocolate chip
9. Get For the Frosting
10. Make ready 8 oz cream cheese, softened
11. Take 1/4 cup butter, softened
12. Prepare 2 1/2 cups powdered sugar
13. Prepare 1 tsp vanilla

Condensed Milk Buttercream Candy Bar COMPILATION Rolo Mars Bar Snickers SILKY SMOOTH No Icing Sugar. How to make chocolate cream cheese frosting! This recipe is simple, fool-proof, and richly chocolaty. Cream Cheese Icing: Combine all the ingredients in a medium sized bowl and cream together until smooth.

Steps to make Milk Chocolate Cake with Cream Cheese Icing:

1. Preheat oven to 350. Grease a bundt pan.
2. Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
3. Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
4. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!

I used a pastry bag fitted with a large star tip to decorate these devil's food cupcakes. Break up the chocolate to encourage it Finally, fold in the flour alternately with the milk and vanilla, using a metal spoon or spatula. Spread the icing over the cake while it is still soft. Mystery Cake with Cream Cheese Icing. To make the cream cheese and whipped cream topping, you'll need heavy cream, confectioner's sugar With almond flour, use also coconut oil with almond milk was so moist only cake didn't raise, I can use.

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