Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, homemade cream of chicken noodle (kneophla) soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

I just made this soup up out of my head one time, and my family asks for it over and over, so I have pretty much committed it to memory. I've made this soup, pretty much following Possumstew's recipe, several times. Homemade Condensed Cream of Chicken Soup.

Homemade Cream Of Chicken Noodle (Kneophla) Soup is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Homemade Cream Of Chicken Noodle (Kneophla) Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have homemade cream of chicken noodle (kneophla) soup using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:

1. Make ready 2 sticks butter
2. Take 1 diced onion
3. Make ready 2 large chicken breasts
4. Get Kneophla noodles
5. Make ready 3 cups flour
6. Make ready 1 cup cold water
7. Prepare 2 Lrg eggs
8. Take Add to sautéed onions
9. Take 8 cups hot water
10. Make ready 2 bay leaves
11. Get 3 1/2 Tbls powder chicken broth
12. Make ready Add after noodles are cooked
13. Get 16 oz frozen mixed vegetables
14. Get 1 cup heavy whipping cream
15. Make ready Parsley flakes

Condensed soups and some real cream make this soup rich and creamy while adding fabulous flavor. This Creamy Chicken Noodle Soup is just like the one Fayrene brought me so long ago. One of the great things about it is that it's made with just five As I mentioned before, my Homemade Cream of Chicken Soup is a great soup starter. While you can certainly make it fresh in order to prepare this.

Instructions to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:

1. Cook 2 large chicken breasts. I personally use my pressure cooker, but you can boil or lightly fry chicken.
2. While you are cooking chicken start to sauté your onions. Use all butter and a whole chopped onion.
3. While the onions are cooking start making your noodles. Roll 1/4 sections at a time with a rolling pin, and cut into small squares with a pizza cutter. Scrap off the counter with a pastry scraper along with extra flour and put on a flat pan.
4. Add chicken broth to sautéed onions, water and bay leaves. Bring to a boil. Add noodles after boiling.
5. After noodles are cooked add frozen vegetables and diced chicken breasts. Cook until vegetables are hot then add Cream and parsley flakes.

Step aside regular chicken noodle soup because this creamy version totally has my heart! Loaded with carrots, celery, onions, garlic, chicken, fresh parsley and an amazing savory, creamy broth. It's comfort food at it's finest and the perfect homemade soup to whip up for busy fall and winter dinners. Creamy Chicken Noodles Soup: Looking for easy yet pleasing to taste buds soup recipe? Here is one Creamy Chicken Noodles Soup Recipe.

So that’s going to wrap this up with this special food homemade cream of chicken noodle (kneophla) soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!