Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, butter sugar buns. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Butter Sugar Buns, Buttery buns, Bread, Butter Bun, Sugar Buns. These Butter Sugar Buns will still stay moist even after few days! I added more Tangzhong this time and the bread is even softer. ДОМАШНИЕ САХАРНЫЕ ПЛЮШКИ🍥 ТЕСТО КАК ПУХ🍥 SUGAR BUNS recipe. Домашние Булочки с Маком (Очень Вкусный Рецепт)

Butter Sugar Buns is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Butter Sugar Buns is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook butter sugar buns using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Butter Sugar Buns:

1. Prepare 300 g all purpose flour
2. Make ready 4 g instant yeast
3. Get 1 egg
4. Get 20 grams corn flour or potatoes flour
5. Take 20 grams milk powder
6. Take 50 grams sugar
7. Get 50 grams soft butter
8. Get 1 teaspoons salt
9. Prepare 110 ml warm milk
10. Make ready 6 pcs butter (10g *6) for topping

These simple but fun sugar buns taste best when they're still warm from the oven. Sugar Buns. this link is to an external site that may or may not meet accessibility guidelines. The Sarawak Style butter buns have a nice buttery fragrance and taken a bit resembles taking a teaspoon of butter and sugar in the mouth…. It is divine especially eaten with a cup of tea or coffee.

Steps to make Butter Sugar Buns:

1. Lightly greased a 9 inches diameter round baking tin or any desire tin. In a mixing bowl, add all ingredients except butter. Knead till incorporated. Add in butter till smooth. Remove & place in greased bowl. Cover & let it rise double in size.
2. Divide into 6 equal portions. Shape the dough into a round ball and arrange in the square baking tin. Cover the tin and let it proof until double in size (about 40 minutes depending on day’s weather).
3. Preheat the oven to 180 degree Celsius. Once it is ready, with sharp knife and place a strip of butter on the groove and lastly sprinkle some sugar prior baking. Bake in the oven for 20-25 minutes until golden brown.

Sweet cinnamon buns made of butter and sugar. Hot cinnamon buns with sugar cream icing on a white background on baking paper. Super delicious butter bun recipe which is my childhood favourite. It is a delicacy from bakeries in Take butter, sugar and milk in a sauce pan and heat till luke warm. Add in salt and yeast and mix well.

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