Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sugar paratha. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sugar paratha Recipe With step by step photos - Yes there is a paratha variation which is made using sugar as stuffing. Sugar Paratha Recipe, North Indian Breakfast Recipe. The sugar is incorporated into the rolled paratha, which is then folded and rolled again to seal the sweetness in.

Sugar paratha is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Sugar paratha is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have sugar paratha using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sugar paratha:

1. Prepare 1 cup whole wheat flour
2. Take to taste salt
3. Take 1 tbsp. oil
4. Take as required water
5. Get As required whole wheat flour for paratha
6. Prepare As required melted ghee for brushing and filling
7. Prepare For filling:
8. Get 6 tbsp sugar

Sugar parantha is prepared by stuffing sugar into the parantha. Lift the edges of the dough and bring it in the centre. Recipe for sugar paratha is simple, and that makes it a favourite amongst mothers also. If you have been to Punjab, then this recipe of sugar paratha is something you must have heard of.

Steps to make Sugar paratha:

1. Take a bowl and mix all the ingredinets except of filling and make a semi-soft dough.
2. Divide dough into 6 portion and make balls from the dough and roll chapathi, now apply ghee then add 1 tbsp of sugar and fold all sides and roll chapathi.
3. Heatup a pan and cook paratha from both side by applying ghee.Serve hot.

For the stuffing of the paratha take one roundel of the dough and. Paratha is a unique South Asian flatbread, often used to scoop up curries and dip into raitha, that's got tons How to Make Paratha, the Flaky, Buttery South Asian Flatbread. Paratha with Sugar Filling is an interesting lunch/dinner recipe. Nani Amma made chinni (sugar) paratha for me everyday. Paratha is a variant of the chapatti and the phrase, 'bread is the staff of life' holds much more meaning for the desis of the world than any.

So that is going to wrap it up with this exceptional food sugar paratha recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!