Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, praline sugar cookies. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bring sugar, butter, and cream of tartar to a boil in a saucepan. With a nod to praline candy, the traditional southern favorite, these cookies incorporate chopped caramelized pecans for a tasty treat. These Praline Cookies are a soft brown sugar cookie frosted with a warm praline mixture that soaks right in to the cookie.

Praline Sugar Cookies is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Praline Sugar Cookies is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook praline sugar cookies using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Praline Sugar Cookies:

1. Take For Cookies
2. Get 1 1/2 cup flour
3. Make ready 1/2 white sugar
4. Make ready 1/2 cup brown sugar
5. Prepare 1 stick butter
6. Take 1 egg
7. Get 1/2 tsp vanilla extract
8. Take For Pralines
9. Prepare 1/2 stick butter
10. Make ready 1/2 cup brown sugar
11. Get 1/2 tsp vanilla extract

A little bit candy and a little bit cookie, they melt right in your mouth! Sugar Free Pecan Pralines are the perfect crunchy sweet treat! Pecan pralines are a favorite These sugar free pecan pralines were inspired by a trip that Dylan and I took to Savannah, Georgia. Pecan Praline Amish Sugar Cookies - The Gold Lining Girl.

Instructions to make Praline Sugar Cookies:

1. For cookies: melt butter and cream together with sugar (after its been given a chance to cool—don’t use hot melted butter!) Then add egg and vanilla and mix well. Slowly add flour and mix by hand until a semi-firm dough forms.
2. For pralines: melt butter on medium-high heat, add sugar and simmer for 5 minutes stirring constantly. Once it turns a light caramel color and looks fairly smooth and creamy, pour onto parchment paper (I did mine on a plate) and let cool and harden for about 5 minutes.
3. Create balls of dough for cookies and about a handful size and pay flat in your hand. Place approx 15 cookies on the parchment paper.
4. Top each cookie with a chunk of hardened praline and bake on 350°F for 15 minutes and then let cool for at least 5-7 minutes before indulging!

With hints of caramel, a brown sugar icing, and a sprinkling of pecans! When you want the flavor of a chocolate pecan pie, but don't want the hassle of making a whole pie, give these Double Chocolate Fudge Praline Cookies a try. Pecan pralines are more than the sum of their parts: pecans, sugar, cream, butter, and vanilla. They're a rich, crunchy, candy-coated indulgence! Make them for a holiday cookie tray or to ship to a friend.

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