Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sugar glazed doughnuts. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sugar Glazed Doughnuts is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sugar Glazed Doughnuts is something which I’ve loved my entire life.

Dip each donuts in the glaze allowing the excess glaze to drip off. How to Make Homemade Doughnuts - Kitchen Conundrums with Thomas Joseph. Super Soft Doughnuts with Powdered Sugar Glaze is a doughnut recipe that you'll love!

To begin with this particular recipe, we must prepare a few ingredients. You can have sugar glazed doughnuts using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sugar Glazed Doughnuts:

1. Get For the dough
2. Make ready 1 1/3 cups warm milk
3. Get 2 tbs melted butter
4. Make ready 1 egg, at room temperature
5. Get 1 tsp salt
6. Get 2 tbs sugar
7. Prepare 1 tbs instant dry yeast
8. Prepare 3 1/2 – 4 cups all-purpose flour
9. Make ready For sugar glaze:
10. Get 1 1/2 cups powdered sugar
11. Take 2 tbs melted butter
12. Prepare 1/2 tsp vanilla extract
13. Prepare 4-6 tbs hot water, may need more
14. Get 2 cups vegetable oil for frying!

Using an electric mixer or a stand mixer fitted with a dough hook, beat the eggs, butter, sugar and salt into the yeast mixture. Dunk the warm doughnuts into the sugar glaze and return them to the cooling rack. Whether raised doughnuts with a sweet chocolate glaze, french crullers, cake doughnuts with a crumb topping, churros, or small bite-size doughnut holes tossed in powdered sugar or filled with. Classic vanilla glazed doughnuts are hard to resist, especially when they're still warm.

Steps to make Sugar Glazed Doughnuts:

1. In a large bowl beat the egg, then add the milk,butter, vanilla extract and quickly stir.
2. In another bowl combine : flour, yeast, sugar and salt, quickly mix and start adding to liquids.
3. Add the flour slowly, allowing the liquids to absorb it.
4. When the dough starts to thicken, transfer to your work surface and knead until smooth non sticky dough is formed.
5. Place the dough into a greased bowl, cover with plastic or towel and allow to rise, 45-60 minutes.
6. Lightly grease your baking pans or large trays to place your doughnut cutouts for second rise. - - Flour your work surface. - - Divide the dough into 2 portions. - - Roll out into 10”-12” circles. - - Using your doughnut cutter, cut and place on greased trays, cover with towel and allow to rise 10-15 minutes. - - Fry in 375°F preheated oil, 1-2 minutes on each side or until light golden color. - - Dip the fried doughnuts in sugar glaze, set on a rack until the dripping stops.
7. To make the sugar glaze: - - Combine all ingredients and mix until the right consistency.

The glaze for these doughnuts is a combination of melted butter, milk, powdered sugar, and vanilla extract. Vegan glazed doughnuts have been on my to-make list for a while now; the recipe took a bit of Alternatively you can roll the doughnuts in cinnamon sugar, or use a chocolate glaze instead. Sugar-glazed doughnuts are best eaten the same day. Dough scraps can be reused, but reworked dough does not make for as smooth and perfect doughnuts. Enjoy homemade doughnuts the whole family will love–without the added fat and mess of frying.

So that’s going to wrap this up for this special food sugar glazed doughnuts recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!