Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, lemon sugar cookies. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lemon Sugar Cookies is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Lemon Sugar Cookies is something which I have loved my entire life. They’re fine and they look fantastic.

I may be a chocoholic but these cookies got me from the first bite. It was from the first bite of cookie dough because after one taste, I was hooked! These Lemon Sugar Cookies are buttery and soft, with the perfect hint of lemon.

To get started with this particular recipe, we must prepare a few components. You can have lemon sugar cookies using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Sugar Cookies:

1. Make ready 1 stick butter, softened
2. Get 1 1/4 cup flour
3. Get 1 cup white sugar, separated
4. Prepare 1 tbsp brown sugar
5. Get 2 tsp vanilla
6. Take 1 egg yolk
7. Prepare Zest of 2 small/medium lemons
8. Get 1/4 tsp baking soda
9. Prepare 1/2 tsp baking powder
10. Take 1/4 tsp salt

I spent a whole week baking lemon cookies. These Lemon Sugar Cookies will make your taste buds dance literally all night long. I love a good lemon flavor. And honestly, I'm not picky about the type of food it's typically associated with!

Instructions to make Lemon Sugar Cookies:

1. Preheat oven to 350°F.
2. In a small bowl, combine flour, baking soda, baking powder and salt. Whisk together to combine.
3. In a medium bowl, using a hand or standing mixer, cream the butter, brown sugar and 3/4c sugar until light and fluffy. (about 3-4 minutes or so). Add egg, lemon zest and vanilla and beat until combined.
4. Slowly pour in the dry ingredients and beat just until combined–do not over mix. Roll cookie dough into about 1 1/2 inch balls and roll into the remaining 1/4 cup sugar (add sugar into a small bowl first.) and place about 2 inches apart on a parchment lined baking pan.
5. Bake 9-11 minutes. Allow to cool before eating.
6. Store in an air tight container or freeze. (They never last long in my glass cookie jar lol!)

Reviews for: Photos of Lemon Sugar Tea Cookies. I do adore Lemon Sugar Cookies-they are soft, chewy, and rolled in sugar. Ring in spring with a batch of Lemon Sugar Cookies. They are light, refreshing, and the perfect treat for a sunny day. These Lemon Sugar Cookies feature traditional sugar cookie dough dressed up with tart lemon juice and grated lemon peel.

So that’s going to wrap it up for this exceptional food lemon sugar cookies recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!