Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cinnamon sugar bun. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cinnamon Sugar Bun is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Cinnamon Sugar Bun is something which I’ve loved my entire life.

Cinnamon Bun Sugar Glaze Recipe Sugar Glaze. Sugar Icing. no matter what you call it, put this on your cinnamon buns. This easy cinnamon bun recipe puts a lot of the cinnamon sugar on the top, rather than hidden away inside.

To get started with this recipe, we must prepare a few ingredients. You can have cinnamon sugar bun using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Sugar Bun:

1. Get Dough
2. Make ready 120 ml/g milk
3. Prepare 4 g (1 tsp) granulated sugar, for yeast
4. Get 3 g (1 tsp) active dry yeast
5. Prepare 260 g all-purpose flour
6. Make ready 50 g granulated sugar
7. Make ready 3 g (1/2 tsp) table salt
8. Make ready 1 whole egg, lightly beaten
9. Make ready 37 g unsalted butter, melted
10. Take Filling & Topping
11. Take 50 g granulated sugar
12. Prepare 3 g (1/2 tbsp) ground cinnamon
13. Get 42 – 56 g unsalted butter, melted

These morning buns are filled with an orange zest cinnamon sugar mixture, then rolled up like cinnamon. The problem with these sticky buns, loaded with melted brown sugar and pecans, is that they are irresistible. Flour, sugar, butter, eggs, salt, cinnamon, etc. What makes this cinnamon roll recipe stand out among the rest is that there is both vanilla extract and cinnamon in the cinnamon roll dough.

Instructions to make Cinnamon Sugar Bun:

1. Youtu.be/oMj24avkIKo
2. Make the dough: Dilute 1 teaspoon of sugar into the warm milk (about 110°F/43°C). Sprinkle the yeast and let sit for 5 – 10 minutes until it is bubbly. If it is not bubbly, the yeast is no longer active and unfortunately cannot be used.
3. In a bowl, combine flour, sugar, and salt. Pour the yeast mixture in. Add the egg and mix well.
4. Add the melted butter. Mix until it is fully absorbed. Transfer onto a lightly floured surface.
5. Knead the dough for 10 – 15 minutes. Round it into a ball once it turns smooth, elastic, and not tacky.
6. Place the dough ball into a medium bowl and coat it with 1 teaspoon of vegetable oil. Cover the bowl with a damp cloth or a plastic wrap. Let sit for about 1 hour in a warm area until it doubles in size.
7. Make the filling/topping: Stir together the cinnamon and sugar in a bowl. Set aside.
8. Shape the dough: Transfer dough onto a work surface. Roll into a ¼-inch (0.6 cm) thick rectangle. Brush with melted butter throughout the surface. Then sprinkle enough cinnamon sugar filling evenly. Keep the leftover mixture as a topping later.
9. From the long edge, roll the dough until the end to form a log. With a serrated bread knife, slice the log into 12 equal-sized pieces.
10. Arrange in a lightly greased muffin tray. Cover with a damp cloth or a plastic wrap and let sit for 1 hour in a warm area to rise.
11. Bake in a preheated oven at 350°F (180°C) for 20 - 25 minutes or until golden brown. Let cool on a cooling rack.
12. Remove the sugar bun from the pan. Brush each top and side with melted butter, then sprinkle the cinnamon-sugar mixture to coat it evenly.

Recipe courtesy of Food Network Kitchen. For the swirl: Combine the brown sugar, butter and cinnamon in a small bowl and mix until smooth. Sprinkle half of the cinnamon mixture over the cake. Add remaining batter and top with last of cinnamon mix. · These Cinnamon Bun Scones are a scones recipe for cinnamon bun and cinnamon roll lovers. Sprinkle with both sugars and cinnamon.

So that’s going to wrap it up for this exceptional food cinnamon sugar bun recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!