Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, 2 - bean spicy🌶cakes with sour cream sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cover the beans with water at least two inches deeper than the height of the beans. Bring them to a rapid boil the remove them from the heat and let the pot stand for one hour. Top the cakes with a small dollop of sour cream, a tiny bit of salsa, and a bit of grated cheddar cheese and cilantro.

2 - Bean Spicy🌶Cakes With Sour Cream Sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. 2 - Bean Spicy🌶Cakes With Sour Cream Sauce is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have 2 - bean spicy🌶cakes with sour cream sauce using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 2 - Bean Spicy🌶Cakes With Sour Cream Sauce:

1. Make ready 1 can (15.5 ounce) black beans, drained
2. Make ready 1 can (15.5 ounce) light red beans, drained
3. Make ready 1 can (4 ounce)jalapeño peppers
4. Get 1 tablespoon garlic powder
5. Prepare 1 teaspoon ground cumin
6. Make ready 1/8 teaspoon black pepper
7. Make ready 2 eggs,beaten
8. Prepare 1 cup bread crumbs
9. Make ready Olive oil
10. Make ready 1 (8 ounce) container sour cream
11. Take 1/2 cup mayonnaise
12. Prepare 1 tablespoon cilantro leaves
13. Get 1/8 teaspoon black pepper
14. Get Sprinkle salt

You can cook spicy bean cream soup both with meat or vegetables. It's fine, hearty and soft soup for every day. This soup works well with any spicy condiments. Bring bean 'n' vegetable mash back in broth after grinding.

Instructions to make 2 - Bean Spicy🌶Cakes With Sour Cream Sauce:

1. In a large bowl mix both cans of beans, jalapeño peppers, garlic powder, cumin, black pepper, eggs and bread crumbs……Mash beans lightly with a fork…..Either put in fridge and leave overnight or continue onto next step……
2. Shape bean mixture into patties and place in a pan that has been coated with olive oil, fry until patties are golden on one side, then turn over and continue to fry on other side,set cooked patties on a plate…..Cover pan if necessary so you won’t have a messy stovetop ! 🙂
3. Meanwhile in a bowl mix together sour cream, mayonnaise, cilantro leaves, black pepper and salt, set bowl to the side or place in refrigerator until all bean cakes have been cooked…….
4. Serve bean cakes with your sour cream dipping sauce and enjoy 😉!

Soup consistency should feel like liquid cream sour. These are really delicious, especially when served with sour cream or the homemade sauce included in this recipe! They are great for Chinese New Year. In a bowl, combine yogurt, milk, and cayenne pepper (to taste). Mung bean cakes (Green Bean Cakes) are a traditional pastry throughout China, are also known as the mung bean paste, and I just love Today I have recipes for two scrumptious versions of mung bean cakes: Milk Mung Bean Cake with Skins and Skinless Mung Bean Cakes with Red Bean Filling.

So that’s going to wrap this up with this exceptional food 2 - bean spicy🌶cakes with sour cream sauce recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!