Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, cheese chicken katsu. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Cheese Katsu may be lesser-known compared to karaage or chicken katsu, but it's definitely a popular home-cooked dish in Japan. The combo of fried juicy chicken with cheese seems to be the. Coated with crispy Japanese panko and fried to perfection, this Chicken Cheese Katsu is a favorite among kids and adults alike.

Cheese chicken katsu is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Cheese chicken katsu is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have cheese chicken katsu using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheese chicken katsu:

1. Make ready 250 g… Chicken Breast
2. Make ready 2 … Cheese slice
3. Make ready salt
4. Prepare white pepper
5. Make ready flour
6. Get beaten eggs
7. Get breadcrumbs
8. Make ready And vegetable Oil

Breaded with panko, these Japanese-style cutlets are shatteringly crisp on the outside and juicy on. Hence this breaded cutlet, or katsu, with a melted-cheese center. A cabbage slaw and some lightly dressed cherry tomatoes make it Cheese-Stuffed Chicken Katsu. Chicken Katsu or Japanese Fried Chicken.

Instructions to make Cheese chicken katsu:

1. Slit the meat. - Sandwich the cheese in between.
2. Salt and pepper the meat (Leave it 10 minutes). - Cover it with flour. - Then dip it in beaten eggs.
3. And breadcrumbs separately.
4. Heat the oil over medium heat. - Put in the meat. - 1) Fry the front for 3 minutes. - 2) Fry the back for 2 minutes. - 3) Fry the front again for 1 minute. - * Fry a total of 6 minutes.
5. Move onto oil-absorbing paper. - Leave it for a short time. - Soak up the oil. - Cut it easy to eat. - This is completed! - - Because I ate vegetables together, it's virtually off calories! XD

I made this Chicken Katsu gluten-free for my husband who is on a gluten-free diet, but you can make this recipe with regular all-purpose flour and regular. Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible.. Chicken Katsu + garnish full of greens and special forest tempura with Almazan spice mix under bread breakfast burger bushcraft cheese cheeseburger chicken chicken wings chili curry deep-fried. These sandwiches combine the shattering panko crispiness of katsu-style cutlets and the fiery heat found in Nashville-style hot chicken with some cooling shredded lettuce to put out the fire.

So that is going to wrap this up with this special food cheese chicken katsu recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!