Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pan baked cheese cookies. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pan Baked Cheese Cookies is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pan Baked Cheese Cookies is something which I’ve loved my whole life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have pan baked cheese cookies using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pan Baked Cheese Cookies:

1. Prepare 40 tablespoons tapioca flour
2. Take 7 tablespoons wheat flour
3. Take 7 tablespoon corn flour
4. Take 2 tablespoon powdered milk (I use 4 tablespoon of powdered soy milk instead)
5. Prepare 3 egg yolks
6. Prepare 45 teaspoons margarine/ butter
7. Get 15 teaspoons icing sugar (you can put more if you like it sweet. Mine is more into savory taste)
8. Get 7 tablespoons shredded cheddar cheese (you can put more if you like it)
9. Make ready 2 egg yolks for egg wash
10. Get 5 tablespoons shredded cheddar cheese for top sprinkle

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Instructions to make Pan Baked Cheese Cookies:

1. Soften the margarine/butter, add on sugar, and stir again until soft.
2. Add the 3 egg yolks into, stir until mixed well. Add the shredded cheese, mix well.
3. Sieve the tapioca flour, wheat flour, corn flour, and powdered milk into. Stir until mixed well and formed into crumbs.
4. Once turned into crumbs form, start kneading with hand until formed into non sticky dough.
5. Flatten the dough (I put into plastic and flatten it), and shape it. You can use any kind of cookies mould as well (like using the cookies mould press), or use cookie cutter
6. Shape the cookies in any way you like, then egg wash the top surface, sprinkle some shredded cheese.
7. Preheat pan, low medium heat ±5 mins (I use induction cooker, deep fry mode 100°c)
8. Put some baking paper onto the pan surface, then arrange the cookies dough. Bake for about 30 mins to 45 mins in medium low heat (mine is 100°c), until the bottom turned into golden brown colour (if you were using oven, the result would be more batter, the colour would be more into golden).

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