Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mexican-style cheese dip (not your tia’s pimento cheese). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) is something which I’ve loved my whole life. They’re fine and they look wonderful.

Mexican Style Dip. (-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In this video, I show you step by step how to make authentic style Restaurant Style Mexican Cheese Dip.

To get started with this recipe, we have to prepare a few ingredients. You can have mexican-style cheese dip (not your tia’s pimento cheese) using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Mexican-Style Cheese Dip (Not your Tia’s pimento cheese):

1. Prepare 4 oz cream cheese spread (or softened…but NOT whipped)
2. Prepare 2 oz mayo
3. Take 1/3 cup cotija cheese
4. Make ready 4 tbs red bell pepper, finely diced
5. Make ready 3 tbs Jalapeno, finely diced (only seed it if you want less spice)
6. Make ready 2 tsp green or spring onion, finely diced
7. Get 1 tsp minced garlic
8. Make ready 1 tsp salt
9. Take 1/2 tsp crushed dried habanero (optional depending on your heat tolerance)

Simple to make in the microwave Warm milk, slowly add shredded cheese,when melted add jalapenos. As it sits it will become firmer. If the consistancy is not firm enough add more cheese. It's made with taco seasoning If you are not necessarily a fan of this processed cheese, you can make a similar cheese dip using fresh ingredients.

Steps to make Mexican-Style Cheese Dip (Not your Tia’s pimento cheese):

1. Place all ingredients in a mixing bowl and stir to combine.
2. Place in air-tight container and refrigerate for at least 30-45 mins before serving. ENJOY!

I don't like this at all. Mexican Corn Dip - The traditional Mexican street corn is turned into the best dip ever. Not only is this dip addictively good, it's also suuuper portable, which is obvious. · This homemade pimento cheese recipe has the perfect balance of flavors, making it the best version of the classic Southern. Pin it to your APPETIZER pinboard! Turn pimiento cheese sandwich spread into a hot and spicy appetizer by adding chopped jalapeno pepper to the cheese mixture.

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