Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sliced cheese cheesecake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sliced Cheese Cheesecake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Sliced Cheese Cheesecake is something which I’ve loved my whole life.

If you're serving a plain cheesecake, you might want to garnish the slices individually. ROHTOPIA ✰. আসল হোমমেইড স্লাইস চিজ তৈরির সহজ রেসিপি মাত্র ৩টি উপকরনে/Instant Sliced Cheese Recipe/sliced Cheese. No one can pass up a classic cheesecake slice.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sliced cheese cheesecake using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sliced Cheese Cheesecake:

1. Get Batter
2. Prepare 4 slice Sliced cheese
3. Make ready 100 ml Milk
4. Get 100 ml Plain yogurt (unsweetened)
5. Make ready 3 Eggs
6. Take 40 grams Cake flour
7. Take 10 grams Cornstarch
8. Make ready 80 grams Sugar
9. Prepare 50 grams Margarine
10. Prepare 1 tbsp Lemon juice
11. Take Tart Crust (optional)
12. Make ready 100 grams Biscuits
13. Get 50 grams Butter

When cutting cheese wedges, you should remove the wax rind, cut soft cheeses lengthwise, slice hard cheeses width-wise, and chop blue cheese on. See more ideas about Mini cheesecakes, Delicious desserts, Cupcake cakes. This recipe for salted caramel mini cheesecakes is the best dessert you'll ever make, if you like caramel you are going to. Cheesecake is a sweet dessert consisting of one or more layers.

Steps to make Sliced Cheese Cheesecake:

1. Line a cake pan with parchment paper. (It's easier to line a cake pan if you secure it with pegs or paper clips.) Preheat the oven to 170℃.
2. Tart Crust: Crush the biscuits in a food processor, and add melted butter. Please refer tofor detailed instructions. - - https://cookpad.com/us/recipes/147541-quick-simple-delicious-no-bake-tart-crust
3. If you make this cake with the tart crust, pour the batter over it before baking.
4. Batter: Mix all the ingredients in a blender, and it's ready Please shred the sliced cheese by hand before adding it to the blender with the rest of the ingredients. If you don't have a blender, follow the instructions in Step 7.
5. Pour the batter into the cake pan, and bake in a preheated oven for 45-50 minutes.
6. Chill the cake really well, and it's done.
7. For those who don't have a blender or food processor: Step 1: Melt the milk, cheese and margarine in a double boiler. Step 2: Lightly mix the other ingredients with a hand mixer in a double boiler. Add Step 2 into Step 1, mix well, pour the batter into the cake pan, and bake in the oven.

The main, and thickest layer, consists of a mixture of soft, fresh cheese (typically cottage cheese, cream cheese or ricotta), eggs, and sugar. If you haven't put cheddar cheese in your cheesecake, you're missing out. You'll never turn back to an original. Other versions of cheesecake may have a strictly cream cheese base and then feature a sweet sour cream topping. You'll never believe this cake isn't dairy.

So that is going to wrap it up with this special food sliced cheese cheesecake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!