Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, green mac and cheese. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Green Mac and Cheese is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Green Mac and Cheese is something that I’ve loved my entire life.

Green Mac 'n' Cheese. featured in Spinach Pasta Vs. Add in the cheddar cheese and mix until well incorporated. This Jamie Oliver mac 'n' cheese recipe is SO good, and it's packed with gorgeous green veggies.

To begin with this particular recipe, we have to prepare a few components. You can cook green mac and cheese using 23 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Green Mac and Cheese:

1. Prepare Macaroni
2. Take 280 grams macaroni
3. Make ready 1.5 litre water
4. Get 1 tbsp vegetable oil
5. Make ready 1 tsp salt
6. Take Green Paste
7. Get 2 cloves garlic
8. Get 1 sprig rosemary (2 if you fancy)
9. Get 1 tbsp butter
10. Get 60 grams spinach (or any kinds of greens you have in your fridge)
11. Prepare 30 grams parsley
12. Take Cheese Sauce
13. Prepare 50 grams butter
14. Prepare 800 grams half-and-half
15. Make ready 64 grams all purpose flour
16. Make ready 1 tbsp salt
17. Make ready 1 tsp dried basil
18. Get 1 tsp pepper
19. Get 255 grams quick-melted cheese (I use soft cheddar)
20. Make ready Topping (optional)
21. Take Butter
22. Prepare Cheese
23. Take Cream

This mac and cheese is not only super creamy and cheesy, it's packed with nutritious veggies like spinach, broccoli and sweet peas which only add to the heavenly nature of this traditional, kid friendly recipe. I made this recipe after seeing a spicy mac and cheese on TV. There was no recipe, so I just made one up. While it didn't seem very spicy to me, it came out delightfully creamy and gooey with just a hint of a kick.

Instructions to make Green Mac and Cheese:

1. Prepare all ingredients
2. Cook the macaroni in simmering water with vegetable oil and salt until al dente (you can chew it but not 100% cooked so you won’t have overcooked macaroni on your plate later). Strain the macaroni
3. Throw all of your green paste ingredients into food processor
4. Make sure you have a smooth looking paste. Do not worry over the smell. It’ll taste good I promise
5. Melt the butter on a pan to start working on the cheese sauce
6. Pour in the half-and-half and add add the flour before the mixture start to simmer. Your mixture will start to thicken so mix it well with a whisker
7. Add 4 tablespoonful of the green paste and mix well. Add salt, pepper, and basil. Don’t forget to taste
8. Add the macaroni and then gently fold it in
9. I cut my cheese into boxes (just because I hate washing cheese shredder) then add them to the pan. Fold them in gently
10. There you have it! Your green mac and cheese. I love to add a pice of butter to my plate of pasta for some extra richness
11. Feel free to add some cheese or both cheese and cream over your mac and cheese in a butter-lined baking dish and continue cooking it in 180 degrees Celcius oven for 10 minutes

We figured out a way to eat your greens while eating macaroni and cheese. MUNCHIES Culinary Director, Farideh Sadeghin, shows us how to make this. Leeks, broccolini and spinach add color and nutrition to this cheesy pasta, which gets a dose of crunch from a toasted almond topping. This mac and cheese recipe from Jamie Oliver's latest cookbook is full of greenery—like spinach, leek, and broccolini. "Swap spinach out for any kind of exciting fresh or frozen greens, discarding any tough stalks. I also sometimes add breadcrumbs to the top for bonus crunch.

So that’s going to wrap it up with this exceptional food green mac and cheese recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!