Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, french omelette cheese bites. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

French omelette cheese bites is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. French omelette cheese bites is something that I have loved my entire life.

A classic French omelette has a smooth, silky exterior with little to no browning that cradles a tender, moist, soft-scrambled interior. The technique for making one is something every cook should learn—as long as you know these key steps, it's easy. This version is stuffed with your choice of cheese.

To begin with this recipe, we must first prepare a few ingredients. You can have french omelette cheese bites using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make French omelette cheese bites:

1. Take 1 eggs
2. Prepare 2 breads
3. Prepare Salt and pepper as per taste
4. Make ready 1/2 tablespoon butter
5. Make ready 1 cheese slice- any cheese

While French omelettes traditionally consist of only egg, butter, and salt, he says, "You can make it special by adding fresh truffles. If you want to make it really chic, a bit of chives "I love a bit of arugula tossed in olive oil and pepper over it to just have something nice and fresh and green," he said. How to Make a Custardy French Omelet. Here's the good news: You can absolutely make this sumptuous, custardy French omelet at home.

Steps to make French omelette cheese bites:

1. Take one egg, break and mix it really well in a bowl. Add pinch of pepper and salt as per taste.
2. Now take a pan and add 1/2 tablespoon of butter and warm it up on a light flame.
3. Let the butter melt and pour the egg. Take a fork or spatula and stir the egg for 15-20 seconds in a pan.
4. You will see the egg lumps while you are stirring. After that spread it evenly and let it cook now to set it evenly. Make a roll out it.
5. Take a slice of bread. Put the egg roll inside it, add a cheese slice and cover it with another slice of bread.
6. Cook both sides of the sandwich with butter. Cut it in pieces you like and serve it 🙂

Even better news: Though it may take a few tries to get it perfect, even your "failures" will be delicious. This cheese omelette filled with potato and herbs is a common evening meal in the Alps and is usually served with a green salad. Beaufort is a semi-hard French cheese with a slightly sweet taste. It's a great melting cheese, often used in fondue, but if unavailable, use Gruyère or Emmenthal cheese. The duo of ham and cheese makes regular appearances during lunch in numerous parts of the world.

So that’s going to wrap this up for this special food french omelette cheese bites recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!