Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cream cheese kunafah. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cream cheese kunafah is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Cream cheese kunafah is something which I have loved my entire life. They are fine and they look wonderful.

Bake this till it gets a golden colour like the one in video. Don't keep on very high just to obtain the colour. If you oven is very high reduce the.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cream cheese kunafah using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cream cheese kunafah:

1. Prepare 250 gms vermicelli
2. Prepare 150 ml melted butter
3. Make ready 2 tbsp butter
4. Get 150 gm thick Cream
5. Prepare 100 gm mozarella cheese
6. Take 1/2 tsp food Colour powder (orange)
7. Get Sugar syrup
8. Prepare 250 ml water
9. Prepare 200 gms sugar
10. Prepare Garnishing
11. Make ready 1/2 cup chopped pistachios

Kunafa is a Mediterranean dessert served exclusively by..at home - classic Kunafa recipe - Ramadan Recipes- cream cheese kunafa recipe- how to make cream Kunafa simple and easy recipe , Knafeh , Kunafah , Kanafah , كنافة‎‎ , kunāfah , künefe. Kunāfah consists of two crunchy layers of shredded and buttered kataifi or knefe dough, filled with a luscious cheese cream that's often flavored with orange zest and cardamom, then drenched in a. Crispy shredded pastry, ooey and gooey stretchy cheese, and a rose water scented creamy semolina pudding. And this is all a lot more approachable than you.

Steps to make Cream cheese kunafah:

1. In a mixer jar put the vermicelli(if u have kunafah dough you can use it) and grind it till small pieces or you can just break it into small piece.
2. In a bowl transfer the vermicelli add the melted butter and food colour mix all well together.Now seperate the vermicelli into two seperate bowls.
3. In a baking pan apply the butter with colour then pour the vermicelli mixture and give a press.In second layer apply the thick cream evenly on the 3rd layer apply the cheese last layer pour the remaining vermicelli.
4. Bake it for 12mins it will vary based on your oven. At the time we can start preparing sugar syrup in a pan pour the water and sugar mix well till it dissolve completely no need to wait till one string consistency.
5. Let it cool and transfer to a plate and pour the sugar syrup and garnish with pistachios.Kunafah is ready to serve 😋

Typically, cheese kunafa, like Nabulsia or knafeh bil jibn, are filled with Arabic cheeses with melting qualities like For the cream in the kunafa, heavy whipping cream is perfect. We can make Kunafa with Cheese, Kunafa with Cream and I have used Mozerella cheese and double cream to make Kunafa/knefah. Preparing Kataifi at home video or. Cheese Kunafa (Kunaafa Naabulsiya) Kunafa au Fromage كنافة نابلسية. The kunafa is a great ending for a Lebanese meal replete with mezze (a selection of.

So that’s going to wrap it up with this exceptional food cream cheese kunafah recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!