Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ham and cheese quiche. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ham and Cheese Quiche: the tastiest and easiest recipe! To keep things as simple as possible, we're starting with a store-bought pie crust and loading it up with an easy mixture of cubed ham, cheese, and eggs. This quiche recipe is super simple to adapt to your personal preference; use your favorite.

Ham and cheese quiche is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Ham and cheese quiche is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook ham and cheese quiche using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ham and cheese quiche:

1. Take deep dish pie shell
2. Take Monterey jack or Swiss shredded cheese
3. Take chedder cheese shredded
4. Prepare sliced green onions
5. Get diced ham
6. Make ready dry mustard
7. Prepare large eggs beaten
8. Make ready jared pimentos
9. Prepare melted butter
10. Get half and half
11. Make ready flour
12. Prepare corse sea salt
13. Make ready freshly ground black pepper
14. Take garlic powder

This quiche recipe comes from my newly released cookbook "Everyone's Time to Cook". It's an easy recipe to make, but it will impress friends and foes alike. It's made with a pie crust and eggs, spinach, ham and cheese in the filling. Beat eggs with milk, salt and pepper in bowl.

Instructions to make Ham and cheese quiche:

1. Pre heat oven to 375 degrees
2. On a baking sheet place pie shell on it. Mix everything up well and pour into pie shell
3. Bake on the lower oven rack for 40 to 45 minutes, or until set and a knife comes out clean
4. Let quiche rest for about 10 minutes before cutting into then enjoy.

Lay the lattice on top of the quiche. A quiche is always a great addition to your brunch menu, and it's a wonderful option for a light lunch dish served with a green salad. This ham and Swiss cheese quiche is a classic combination of ingredients. Use any leftover ham, frozen or homemade pie crust, and fresh eggs to quickly prep and. Ham and Cheese Quiche - a classic combination of eggs, ham, cheese, and veggies that is perfect for your lunch, brunch, or dinner.

So that is going to wrap this up for this special food ham and cheese quiche recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!