Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, semolina cake with cream. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Semolina Cake with Cream is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Semolina Cake with Cream is something which I’ve loved my entire life.

A gloriously creamy and moist semolina cake, stuffed with luscious cream drizzled with syrup then topped with nuts. Cream filled basbousa is moist, spongy, sweet and. Welcome to today's video where I will show you an easy and healthy recipe for Semolina Cake with some ice cream on the side.

To get started with this recipe, we have to first prepare a few ingredients. You can have semolina cake with cream using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Semolina Cake with Cream:

1. Prepare 1 1/2 cup smith semolina
2. Take 2 can nestle cream (160g)
3. Prepare 1/2 cup sugar
4. Prepare 1/2 cup oil
5. Get 1 cup milk powder
6. Take 1 tsp baking powder
7. Make ready Toppings:
8. Make ready 1 pck thick cream (125ml)
9. Get Almond nuts (whole/sliced)
10. Take Sauce:
11. Take 1 1/2 cup evaporated milk
12. Prepare 1/4 cup sugar

You can also make a cake with it, by adding it to your regular cake batter recipe. While the cake is cooling, beat the cream cheese. How to Cook Phyllo Pastry Cake With Semolina Cream Filling. Beat the eggs with the sugar until creamy.

Instructions to make Semolina Cake with Cream:

1. Mix all ingredients in a bowl. Stir using hand mixer or hand stirring only. Mix it very well.
2. In a baking tray,wipe tahina if you have, if don't have just wipe oil. Then put the mixture and put nut and cream. (As you shown in picture)
3. Then put inside the oven of 20-30 minutes with the heat of 180°c. Until brown.
4. In another place., put milk and sugar in a cooking pot then put in fire,wait until boil once then take it out. Put this over the cake.
5. Put Rose flower and pistacio powder for design. And for extra smell and taste.
6. This are the picture of thick cream and tahina.

Heat the milk in a pot over low heat. Continuously stir while gradually adding the semolina, then the vanilla extract. Continue to stir and bring the mixture to a simmer. Our semolina cake recipes are deliciously easy to make, yet uniquely impressive. Semolina cakes have a lovely texture that is distinctly different than cakes make with plain flour.

So that is going to wrap it up for this special food semolina cake with cream recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!