Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, 5 cheese lasagna. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

One cheese layer will consist of mascarpone, ricotta, Parmesan and egg to. Air fryer five-cheese lasagna frittas with ricotta cheese, mozzarella, Parmesan, Romano, and In case you've never had them, lasagna frittas are fried lasagna. Delicately layered pasta with a creamy cheese filling, topped with a rich marinara sauce.

5 cheese lasagna is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. 5 cheese lasagna is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have 5 cheese lasagna using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 5 cheese lasagna:

1. Make ready garlic onion pasta sauce
2. Get sugar
3. Get Italian herbs
4. Make ready table spoons onion powder
5. Make ready garlic powder
6. Prepare salt
7. Make ready pepper
8. Make ready diced tomatoes with garlic
9. Take ground beef
10. Get lasagna noodles
11. Take bags of mozzarella shredded cheese
12. Get bags shredded Colby jack cheese
13. Get grated or shredded parmesan cheese
14. Get tub of cottage cheese
15. Take tub ricotta cheese

This untraditional lasagna recipe swaps traditional Italian flavors for classic Mexican ones, using queso blanco instead of mozzarella. Produces a drier lasagna since the noodles are cooked in the sauce. Makes a very large pan - serve with the required salad, garlic toast and a glass of nice red wine. I have even given this lasagna a Descriptive Name: Five Cheese Hot Italian Sausage Lasagna.

Steps to make 5 cheese lasagna:

1. Cooked ground beef and chop finely.
2. Mix 1/2 of all the spices into the ground beef and add in spaghetti sauce and diced tomatoes. Add all of the sugar into it.
3. Boil noodles until Aldente and drain. Do not rinse pasta.
4. Start by layering your 13x9 baking pan with noodles then spread some of the ricotta on them then cottage cheese, top with ground beef and sauce mixture then all cheeses, and season each layer as you go with remaining spices.
5. Repeat until Pan is full topping the final layer with noodles, sauce and meat mixture and shredded cheeses. Keep cottage cheese and ricotta for the internal layers not for the final top layer. I add a little extra Italian seasoning and pepper on top. For appearance and taste.
6. Cover and bake on 375 for 35-45 minutes until got all the way through and cheese fully melted. Remove foil last 10 minutes for baking to brown cheese lightly.
7. Let stand for at least 30 minutes before serving so sauce and noodles can set a little firmer. Pairs great with Texas toast or salad or perfectly delicious all by itself! This recipe makes at least an 8-10 lb pan of lasagna but holds for about 5-7 days in the fridge.

I didn't really intend for it to have five cheeses, but sometimes cheese just randomly jumps into my. Our Five Cheese Lasagna has freshly made pasta with a blend of five cheeses and seasoned tomato sauce. Like previous reviews, this lasagna way way too watery with very little cheese. Make and freeze this five cheese lasagna before you venture out on a holiday, and enjoy it upon your return. Sausage, Cheese and Basil Lasagna Bon Appétit, February.

So that is going to wrap this up for this special food 5 cheese lasagna recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!