Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, romanian cheese doughnuts – papanasi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Traditional Romanian fried doughnuts - papanasi (papanash) - made with cottage cheese and topped with smetana and jam. These papanasi or Romanian fried donuts/doughnuts are the best donuts ever!!! Soft yet crunchy, oozing with sour cream and blueberry jam, ever bite is a complete.

Romanian cheese doughnuts – Papanasi is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Romanian cheese doughnuts – Papanasi is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have romanian cheese doughnuts – papanasi using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Romanian cheese doughnuts – Papanasi:

1. Take 300 gr (10 oz) cottage cheese, drained
2. Prepare caster sugar
3. Take baking soda
4. Take orange zest
5. Take plain flour
6. Get (2 x.32 oz) vanilla sugar
7. Prepare salt
8. Prepare neutral flavored oil for deep fry (canola, sun flower)

Set up your mixer and mix until the sugar has been absorbed. Add the lemon zest, vanilla extract, cream cheese, flour, and lemon juice. Mix with a spatula until you obtain a smooth, silky dough. Papanași is a Romanian and Moldovan traditional fried or boiled pastry, doughnut shaped with a small sphere on top.

Steps to make Romanian cheese doughnuts – Papanasi:

1. Check your recipe
2. In a bowl add cottage cheese, baking soda, sugar, orange zest, vanilla sugar, eggs and 30 gr (1 oz) flour.
3. Mix well. Keep 2 tbsp of flour and add the rest gradually in the bowl until the dough sticks together.
4. Put the two tablespoons of flour kept on your cooking surface and pour the dough on it.
5. Knead just until incorporated.
6. Split the dough in 4 even pieces.
7. Shape the doughnuts; about 8 cm (3 inches) disc-shaped and cut out the center.
8. Shape the dough from cutting the center into balls.
9. Pour the oil in a pan and properly heat it.
10. Deep fry the doughnuts at medium temperature 175°C (275°F), 4 minutes on each side.
11. Drain the doughnuts on a paper towel.
12. Put one hot doughnut on a plate, garnish with one tablespoon of sour cream, put one ball over and garnish with a teaspoon of preferred jam.

They are usually filled with a soft cheese such as urdă. Papanași are served covered in sour cream and with a sour jam topping. Romanian Papanasi Recipe with sour cream and jam, or fried no-yeast cheese doughnuts, a dessert that tastes like heaven, and we are so proud You will find papanasi in any Romanian restaurant, and anywhere else where traditional Romanian food is served. As a nation, we love cheese, and cow's. With crème fraiche, Polish sour cherry compote and Latvian gingerbread streusel.

So that is going to wrap this up for this special food romanian cheese doughnuts – papanasi recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!