Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cream cheese chicken with bacon. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Oozing with cream cheese, this bacon cheddar chicken is so good! I hope you enjoy it and leave your review! A rich and creamy cheesy sauce pairs so well with chicken breast.

Cream Cheese Chicken with Bacon is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Cream Cheese Chicken with Bacon is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cream cheese chicken with bacon using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese Chicken with Bacon:

1. Make ready 4 skinless boneless breasts
2. Take 8 oz cream cheese
3. Take 2 heaping tbsp sour cream
4. Make ready 2 tbsp ranch seasoning
5. Get Onion and garlic powders, salt and pepper
6. Take 1-2 cups shredded cheese
7. Prepare Bacon bits

Even I, the Chicken Recipe Master that I am (that title's still available, right?) was surprised by how flavorful baked bacon wrapped chicken breast could be. These Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts are a taste sensation. The combination of juicy chicken, crispy bacon, and cream cheese is the trifecta. This recipe gets absolute rave reviews and is one of our most popular.

Steps to make Cream Cheese Chicken with Bacon:

1. Preheat oven to 400. In a sprayed casserole, lay breasts smooth side down. Make a pocket in the center of each piece. I seasoned both sides with salt pepper onion and garlic powder.
2. In a bowl combine the cream cheese, the sour cream, salt, pepper, onion and garlic powders, and ranch seasoning. Spread equal amounts in each breast then cover with shredded cheese. Make sure to cover the cream cheese. It acts like a cap.
3. Bake, uncovered, for 30 minutes. After 30 minutes I covered it just to make sure it baked through completely. Bake about 15 minutes longer and done. Top with sour cream and bacon bits.

This Bacon Wrapped Cream Cheese Stuffed Chicken is a staple in our family. The texture of the cream cheese is perfect with the soft crunch of bacon. Your mouth needs to experience this flavor combo. It is so easy to make and tastes amazing. Cut pocket in each chicken breast by making a horizontal slit along thin long edge, being careful to not cut through to opposite side.

So that’s going to wrap it up for this special food cream cheese chicken with bacon recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!