Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cream of cauliflower & cheese soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cream of Cauliflower & Cheese Soup is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cream of Cauliflower & Cheese Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

Cauliflower, potatoes and carrots are cooked with garlic in chicken broth, pureed, then combined with milk, spices and a bit of sherry in this basic cream of cauliflower soup. The recipe can use either cauliflower or broccoli. UPDATE: I need to mention that I usually reserve some of the cauliflower pieces on the side before I blend, so I get a mixture of creaminess as well as.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cream of cauliflower & cheese soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cream of Cauliflower & Cheese Soup:

1. Get 1 head cauliflower
2. Prepare 2 tbsp olive oil
3. Take 1/2 red onion diced
4. Take 1 tsp minced garlic
5. Take 1 1/2 cup heavy whipping cream
6. Get 4 1/2 cup chicken stock
7. Get 4 sprigs thyme chopped
8. Make ready 1 cup shredded cheese (any type) I used double cheddar
9. Prepare Fresh ground pepper
10. Make ready Dash salt
11. Prepare Chili peppers (Optional for a kick)
12. Get Chives (Optional for color)

If you love the taste of cauliflower but don't know how to use it, this is a great recipe to try. If you serve this cream of cauliflower soup recipe as an entree, be sure to consider that it is fairly rich when planning the rest of your meal. A lighter main dish, maybe fish and vegetables, followed by a. Try this quick and easy cauliflower soup.

Steps to make Cream of Cauliflower & Cheese Soup:

1. Prep your cauliflower into small pieces removing leaves & stock
2. Pour olive oil in medium pot with garlic and saute for few minutes then add chicken stock, heavy cream & cauliflower and simmer
3. Add chopped thyme, pepper & salt then bring pot to a small boil to fully cook cauliflower pieces
4. When fully cooked use a blender/ immersion blender to cream up the soup then add shredded cheese stir until melted then serve

Rich and creamy, this recipe is perfect for lunchtime with a crusty loaf of bread for dipping. We've all had that cream of "insert the blank" soup that comes in a can. And while that stuff is a handy shortcut. This Creamed Cauliflower is really rich and decadent. Like the name suggests, it contains a lot of cream, but boy does cauliflower taste good in cream.

So that is going to wrap it up for this exceptional food cream of cauliflower & cheese soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!