Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cooked potatoes with cheese. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cooked potatoes with Cheese is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Cooked potatoes with Cheese is something that I’ve loved my whole life.
When it comes to cheese, we have no chill. Melt it over a baked potato and you're guaranteed comfort food at its easiest. When you want something a little fancier, though, try one of these — there are potatoes au gratin.
To begin with this recipe, we must first prepare a few ingredients. You can have cooked potatoes with cheese using 3 ingredients and 1 steps. Here is how you can achieve it.
Roast the potatoes until they are golden and easily Push some of the toppings between the potato slices. Return the baking sheet to the oven and cook until the bacon is crisp and the cheese is melted. Potatoes - I prefer Yukon Gold potatoes or Russet Potatoes. Salt & Pepper - Just to taste, you may find that the bacon is salty enough to omit the salt entirely!
Butter - I always use unsalted butter in most of my cooking and baking because this way I can control the amount of salt that goes in my food. Our slow cooker scalloped potatoes are easy to make and with just a few other ingredients you'll serve a wonderful and creamy side dish, great for beef or pork roast. Garnish the finished potatoes with some extra shredded cheddar cheese or finely chopped fresh parsley or chives. The best way to eat spuds. Top with bacon, sour cream, or chopped chives.
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