Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, cheese omelet. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheese Omelet is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Cheese Omelet is something that I’ve loved my entire life. They are fine and they look fantastic.

Cheese and eggs are a classic combination when it comes to making omelettes. You can even make your omelette even more filling by adding more ingredients, such as. Chef Jason Hill shows you how to make a cheese omelet.

To begin with this particular recipe, we have to prepare a few components. You can cook cheese omelet using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Omelet:

1. Take eggs
2. Get chopped onion medium size
3. Make ready chopped potato medium size
4. Take oil
5. Get salt
6. Make ready red chilli powder
7. Prepare black pepper
8. Make ready Cheddar cheese / mozzarella cheese
9. Get chopped cabbage

These individual omelets are pressed and folded so they make two sealed egg packages—you can even eat them on the run. It's important to use thinly sliced or grated fillings in smaller quantities than. Sprinkle the cheese down the center. For the classic version: the top of the omelet will still be loose and the bottom side should.

Steps to make Cheese Omelet:

1. First chop the onion, cabbage and potato in a medium size.and soak potato's in salted water.
2. Cut the cheese in a strip shape.
3. In a bowl break eggs and add red chilli, black pepper, salt
4. Beat well and make sure that the whole mixture full mix.
5. In an another pot fry onion potato and cabbage for 5-8 min till potato become soft
6. Now add fried onion, potato, cabbage
7. Pre heat the pan in a medium flame. pour egg mixture and spread it.
8. Now keep cheese strips on top of egg and covered by turning egg sides.
9. When egg become cook in one side turns and cook other side till it become light brown in color
10. Its ready to serve. Cut into square shape. Enjoy !

Cottage Cheese Provides an Extra Boost of Protein. To avoid overstuffing the omelet (and to keep breakfast simple), the spinach is sautéed and then cooked right into the eggs. This satisfying breakfast is so simple yet so delicious. Carefully fold other side of omelet over cheese. Carefully slide omelet onto serving plate.

So that is going to wrap this up for this special food cheese omelet recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!