Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, cheese stuffed meatballs. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cheese Stuffed Meatballs is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cheese Stuffed Meatballs is something which I have loved my entire life.

Anything cheese-stuffed is better and this Cheese-Stuffed Meatballs recipe from Delish.com proves that. A new twist on an old favorite! Mozzarella tucked inside each meatball creates a forkful of flavor.

To begin with this particular recipe, we have to first prepare a few components. You can cook cheese stuffed meatballs using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheese Stuffed Meatballs:

1. Take beef
2. Take crushed saltine crackers or breadcrumb
3. Make ready onion, chopped
4. Make ready Parmesan cheese
5. Make ready onion powder
6. Get garlic powder
7. Get parsley
8. Make ready salt
9. Make ready pepper
10. Prepare eggs
11. Prepare mozzarella cheese, cut into 4-5 pieces each
12. Prepare Other ingredients:
13. Get Spaghetti sauce

Serve them as an appetizer or as a meal with pasta and sauce. Delectable cheese-stuffed chicken meatballs cooked in rich, herby tomato sauce is dinner perfection. Served with pasta or crusty bread to mop up the sauce. My family and I LOVE meatballs.

Instructions to make Cheese Stuffed Meatballs:

1. Line the fryer basket with grill mat or a lightly greased aluminum foil.
2. Mix all the ingredients together, except mozzarella cheese. Scoop about 2 Tablespoon of the meat mixture and wrap one pieces of the cheese in the middle to form a ball. Place the meatballs inside the air fryer.
3. Spray the meatballs with some oil. Air fry at 380F (190C) for about 6 minutes. Flip, spray some oil again, and air fry at 380F (190C) for another 4-5 minutes.
4. Take a pot to heat the spaghetti sauce. When the meatballs are done, simmer the meatballs in the sauce for a few minutes.
5. Serve the meatballs and sauce with your favorite pasta.

One caveat - seal the cheese in the meatballs securely, or it will melt out when simmering in the sauce. It was a bit tedious to make, but not difficult. There are quite a few steps. These low carb cheese stuffed meatballs have a deep savory flavor and a gooey cheesy center! When you bite into one of these meatballs and have the cheese pour out… it is SO good!

So that’s going to wrap this up with this exceptional food cheese stuffed meatballs recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!