Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cheesesteak totchos. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Cheesesteak Totchos is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cheesesteak Totchos is something that I’ve loved my whole life.

This Cheesesteak Totchos recipe combines the flavors of one of our favorite sandwiches with a pile of crispy tots. It's the final week leading up to Super Bowl LII, and. Have you ever had the urge to twist things up a little bit?

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheesesteak totchos using 22 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cheesesteak Totchos:

1. Prepare Cheesesteak
2. Prepare Flank Steak
3. Prepare Shredded Chicken, frozen
4. Prepare Kosher Salt
5. Prepare Coarse Black Pepper
6. Prepare Garlic Powder
7. Take Ground Cumin
8. Prepare Smoked Paprika
9. Prepare Cheese Sauce
10. Make ready Shredded Cheese blend
11. Make ready Heavy Cream (add additional to keep creamy as needed)
12. Take Crushed Red Pepper
13. Prepare Toppings
14. Make ready large (1 cup) onion, thinly sliced
15. Take small (1/2 cup) red bell pepper, cut into thin strips
16. Prepare small (1/2 cup) yellow bell pepper, cut into thin strips
17. Get Green Onion, chopped
18. Prepare Cilantro, coarse chopped
19. Get Garlic, diced
20. Prepare Vegetable Oil
21. Take Tater Tots
22. Prepare Frozen Tater Tots

Totchos are a playful version of the already-beloved nachos for dinner. While a bag of frozen tater tots crisps in the oven, you can prepare your favorite nacho toppings — grate some cheese. Take a classic and make it over with our Philly Cheesesteak Totchos! Hearty enough for dinner and fun enough for a movie night snack tonight!

Steps to make Cheesesteak Totchos:

1. Prep the veggies
3. Set the traeger for 225° and bring to temp. Meanwhile, pat the outside of the flank steak dry, mix the seasonings and liberally rub all over (reserving about 1/4 for the chicken and tots).
4. Place in traeger and let smoke roughly 1hr and temp. Check back every 5-7min until 130° internal temp.
5. Remove and let rest. Approx 10-15min with aluminum foil covering it to maintain heat.
6. Meanwhile, Heat oil skillet over medium heat; garlic and onions. Cook, stirring occasionally, 2-3 minutes or until just beginning to soften. Add bell pepper strips. Continue cooking, stirring occasionally, 3-5 minutes or until beginning to brown. Stir in cilantro and remove from heat.
7. Combine cheese, heavy cream and ground red pepper in 2-quart saucepan. Cook over medium-low heat, stirring occasionally, until melted and smooth.
8. For the shredded chicken, follow directions on bag which usually consists of putting in skillet frozen and heating it to temp. I generally drizzle a bit of olive oil over the chicken and add some of the dry rub seasoning as it get closer to temp.
9. For the tater tots, add oil to fryer (unless baking in oven), heat to 375° and fill basket just under half way. Toss often to keep from sticking. Remove and sprinkle dry rub seasoning.
10. After the steak has rested slice into thin strips, and chop into smaller pieces. Reserve rest for later.
11. Plate the tater tots, drizzle cheese sauce, add some veggies and steak or chicken, drizzle more cheese sauce and top with a few more veggies. Sprinkle green onion over it.
12. Serve and enjoy!

Easy Ultimate Totchos with queso are the best quick Game Day snack! Crispy tater tots loaded with nacho cheese, taco meat, and your favorite nacho toppings. · This Cheesesteak Totchos recipe combines the flavors of one of our favorite sandwiches with a pile of crispy tots. Here's what you need: frozen tater tots, ground beef, Frank's Red Hot Original, ground cumin, garlic, paprika, chili powder, salt, shredded mexican cheese blend, red onion, fresh scallion, diced tomato. Instead of tortilla chips, the tater tots serve as nacho chips…and If you don't want it runny, you can cook it for as long as you want. So there you have it…totchos with a fried.

So that’s going to wrap this up with this special food cheesesteak totchos recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!