Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rachael's mac and cheese. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Rachael's Mac and Cheese is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Rachael's Mac and Cheese is something that I’ve loved my entire life.

Gruyere, bacon, and truffles take comfort food to another level. For more follow the hashtag #RachaelRayShow. Make a meal out of your mac and cheese with Rachael Ray's Mac and Cheese with Chicken and Broccoli recipe.

To begin with this recipe, we must first prepare a few components. You can cook rachael's mac and cheese using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rachael's Mac and Cheese:

1. Get uncooked elbow macaroni
2. Make ready butter or margarine
3. Prepare flour
4. Get milk
5. Prepare loaf of Velveeta
6. Take garlic powder
7. Prepare pepper
8. Take shredded sharp cheddar cheese
9. Prepare grated Parmesan cheese

It does not taste exactly like mac and cheese as it is a lot less greasy and doesn't have cheese in (go figure) but it is super creamy, flavourful and does come close! Italian mac and cheese is creamy, cheesy, and a little different then the usual mac and cheese. I found this recipe in one of Rachael Ray's cookbooks. When I saw it, I thought, "Why didn't I think of that?" Such a simple idea and so good.

Instructions to make Rachael's Mac and Cheese:

1. Preheat oven to 350
2. Cook macaroni in boiling water according to package directions; drain macaroni in a colander and set aside
3. Melt butter in a Dutch oven over low heat. Whisk in flour until smooth. Cook, whisking constantly, in 1 minute
4. Gradually add milk, cook over medium heat, whisking constantly, 6 minutes or until mixture is thickened and bubbly
5. Stir in cubed cheese, garlic powder and pepper. Reduce heat, and stir just until cheese melts. Stir in cooked macaroni.
6. Spoon half of macaroni mixture in lightly greased 11x7inch baking dish; sprinkle wiht half of cheddar cheese. Do the same thing all over again with remaining macaroni mixture and cheddar cheese. Top with parmesan cheese.
7. Bake at 350 for 20 minutes or until hot and bubbly. Remove dish from the oven

When cheese has melted into sauce, add tomatoes. When sauce comes to a bubble, remove from heat and adjust seasonings, adding hot sauce if desired. Important: Don't forget tomato sauce for dunking. Given choice between mac and mashed potatoes, I think the answer is clear. See more ideas about Mac cheese recipes, Recipes, Rachael ray recipes.

So that’s going to wrap it up for this exceptional food rachael's mac and cheese recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!