Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, vegan cheese sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan Cheese Sauce is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Vegan Cheese Sauce is something which I’ve loved my entire life.

A super simple and nut-free plant-based recipe which requires only a handful of ingredients. This vegan queso is perfect for. Simple and fabulously cheesy vegan cheese sauce.

To get started with this recipe, we have to prepare a few components. You can have vegan cheese sauce using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegan Cheese Sauce:

1. Take raw cashews (soaked overnight)
2. Get nutritional yeast
3. Take water
4. Take juice of one Meyer lemon (I have Meyer lemons in my yard and they are a bit less acidic so if you use a regular lemon start with half a lemon and build from there to taste)
5. Get red pepper flakes
6. Prepare salt or more to taste
7. Make ready garlic powder
8. Prepare Vitamix or other high powered blender is the best

Plus, three delicious recipes to make with this Nut-Free Vegan Cheese Sauce! Now most Vegan Cheese Sauce recipes I had tried so far were made from Tofu or Cashews, which So…. when THIS guy starts making a vegan cheese sauce, with Carrots and Potatoes of all things, I. This super easy Vegan Cheese Sauce is going to change your life. Well, maybe that's a bit extreme, but it's seriously good and it's nut free and gluten free and also really low in fat.

Steps to make Vegan Cheese Sauce:

1. Soak your cashews overnight in the fridge in clean, filtered water
2. Drain your cashews and then throw them into a high-powered blender like a Vitamix. add the water and then pulse a bit to break up the cashews and start getting them creamy.
3. Add all of your other ingredients and then blend until super creamy. Makes about 2 cups. Pour into a mason jar and it lasts for about a week in the fridge but it tastes so good it will not last that long. You serve it warm- I like to put it on the stove top or even microwave it for quick chips and cheese.

This velvety vegan cheese sauce is deliciously cheesy, ultra creamy, and super low in fat and calories! You're going to want to put this luxurious vegan cheese sauce over everything. Nut Free Vegan Cheese Sauce Cooking with Plants. Easy Creamy Vegan Cheese Sauce using Nutritional Yeast! The most amazing Vegan Cheese Sauce that is Nut-free and Oil-free, as well as fat-free!

So that’s going to wrap it up for this exceptional food vegan cheese sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!