Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pumpkin cream cheese muffins. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Last, the cream cheese mixture makes a cheesecake topping on the muffin, not a filling. I liked this recipe alot better once I realized that! These Pumpkin Cream Cheese Muffins are moist spiced pumpkin muffins topped with sweet cream cheese that melts into them as they bake.

Pumpkin Cream Cheese Muffins is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Pumpkin Cream Cheese Muffins is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have pumpkin cream cheese muffins using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Cream Cheese Muffins:

1. Prepare Cream Cheese Filling:
2. Take package cream cheese, at room temperature
3. Prepare granulated white sugar
4. Make ready large egg, at room temperature
5. Prepare pure vanilla extract
6. Get Pumpkin Muffins:
7. Prepare all-purpose flour
8. Make ready granulated white sugar
9. Take baking powder
10. Get baking soda
11. Take ground cinnamon
12. Make ready ground ginger
13. Take ground cloves
14. Prepare salt
15. Prepare unsalted butter, softened
16. Take large eggs, at room temperature
17. Prepare pure vanilla extract
18. Prepare solid packed, canned pumpkin puree

How long will Pumpkin Cream Cheese Swirl Muffins last? Well, that is an easy question to answer for me-a couple of hours, if that! But, I know what you mean. These pumpkin cream cheese muffins get a kick of flavor from pumpkin pie spice mix.

Steps to make Pumpkin Cream Cheese Muffins:

1. Pumpkin Muffins: Preheat your oven to 350 Place your oven rack in the middle of your oven. Butter or spray each muffin cup with a non-stick vegetable spray
2. Cream Cheese Filling: In your electric mixer, or with a hand mixer, beat the cream cheese until smooth. Add the sugar, egg, and vanilla extract and beat until creamy and smooth. Set aside while you make the muffin batter.
3. Pumpkin Muffins: In the bowl of your electric mixer, or with a hand mixer, beat to combine the flour, sugar, baking powder, baking soda, ground spices, and salt. Add the butter, eggs, vanilla extract, and pumpkin puree. Beat the wet and dry ingredients together at medium speed until the batter is smooth and satiny, about 30-60 seconds. Scrape down the sides of the bowl as needed.
4. Fill the muffin cups evenly (about 2/3 full) with the batter using two spoons or an ice cream scoop. Make a well in the center of the batter of each muffin and then spoon a few tablespoons of the cream cheese filling into the well.
5. Place in the oven and bake for about 18 - 20 minutes, or until the cream cheese filling has set and the pumpkin feels springy to the touch (a toothpick inserted into the pumpkin part of the muffin will come out clean.) Place on a wire rack to cool.
6. Makes about 12 reg

The store-bought spice mix is usually a combination of cinnamon, nutmeg, cloves, all-spice, and ginger. Alternatively, you could simply pick one spice to shine- such as cinnamon. These pumpkin cream cheese muffins were made for the perfect first bite, with a crumbly streusel topping with a melted cream cheese morsel right in the center. The cream cheese filling ensures these pumpkin muffins stay moist and delightful up until the minute they're devoured—no butter spread. Super moist pumpkin muffins swirled with cream cheese — what could be better?

So that is going to wrap it up for this special food pumpkin cream cheese muffins recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!