Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cheese puffs (gougeres). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Gougeres (French Cheese Puffs) - terrific appetizer / finger food for paries, or for dunking into soups! Easy to make and excellent for making ahead. Cheese Puffs - quick and easy Gougeres recipe for puffy, light and airy French cheesy puffs.

Cheese Puffs (Gougeres) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Cheese Puffs (Gougeres) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook cheese puffs (gougeres) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Puffs (Gougeres):

1. Get water
2. Take milk
3. Get kosher salt
4. Take butter, cubed
5. Get cayenne pepper
6. Get flour
7. Make ready eggs
8. Take shredded gruyere cheese
9. Make ready grated parmesan cheddar

If you add cheese as we did here, they're gougères. Using a small cookie scoop, scoop generous mounds onto the parchment-lined baking sheets, spacing them. Reviews for: Photos of Cheese Puffs (Gougeres). Gougeres are delicate savory cheese puffs made with Gruyere cheese.

Steps to make Cheese Puffs (Gougeres):

1. Preheat oven to 400F. Combine water, milk, salt, butter, and cayenne in a saucepan and bring to a boil.
2. Take pan off heat and add flour. Beat with a wooden spoon until blended. Place pan back on medium heat and mix vigorously for 2 to 3 minutes.
3. Remove contents of pan to the bowl of a stand mixer and let cool for 2 minutes.
4. Beat in eggs one at a time on medium speed. Add gruyere and beat until completely blended.
5. Using a small cookie scoop, spoon dollops of dough onto a silicone cookie sheet. Grate parmesan cheese on top, pressing in gently.
6. Bake for 18 minutes or until puffs have doubled in size and are golden brown. Makes 36 puffs.

So, yeah, a big toast to delicious Gougeres living in my freezer and ready to be baked whenever I need them. Light and airy savory cheese puffs (gourgères) with cheddar cheese and thyme. The dough is used for making cream puffs, eclairs, cheese puffs (gougères), beignets, and even churros. Gougeres are featherlight French cheese puffs. Gougères, or French Cheese Puffs, are light and airy, cheese-filled pastry bites with a crisp outside and a soft, buttery inside.

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