Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cream puffs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cream Puff Recipe: Cream puffs are an iconic and well loved pastry that can be found in French bakeries, but they are surprisingly easy to master at home. Homemade cream puffs will wow your guests, but they are so easy to make, especially if you fill them with instant vanilla pudding. The baked puff shells are a simple alchemy of milk, butter, water, salt.

Cream Puffs is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cream Puffs is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cream puffs using 14 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Cream Puffs:

1. Get Choux pastry
2. Prepare 1/4 cup unsalted butter
3. Take 1/2 cup water
4. Make ready 1/2 teaspoon salt
5. Take 1 teaspoon sugar
6. Take 1/2 cup + 1 tablespoon flour
7. Make ready 2 eggs
8. Prepare Filling
9. Take 1 cup chilled, heavy whipping cream
10. Prepare 1/2 cup powdered sugar
11. Take Optional Toppings
12. Take Melted chocolate
13. Make ready Powdered sugar for dusting
14. Prepare Sliced strawberries

What does cream puff expression mean? Definitions by the largest Idiom Dictionary. These classic homemade Cream Puffs with Basic Cream Chantilly are the perfect treats for any occasion. An explosion of sweet, creamy goodness in every puff!

Steps to make Cream Puffs:

1. Preheat oven to 400°F
2. Line a baking sheet with parchment paper
3. Place a metal or glass bowl, along with your whisks into the freezer for your whipped cream
4. Choux Pastry: Over medium heat in a saucepan, melt butter
5. Add in water, sugar & salt, then bring to a boil
6. Once boiling, remove from heat & stir in flour with a wooden spoon or rubber spatula - it should eventually form a ball
7. Set aside & let this cool for about 7 minutes
8. In a small bowl, beat the eggs
9. Add this to the dough then stir together till mixture is thick & shiny
10. Put batter into a piping bag or sturdy ziploc bag; snip the tip/corner off
11. On a parchment paper lined baking sheet, pipe 2 inch mounded circles, one inch apart. To get rid of any peaks, dip your finger into water & slightly press down onto your piped batter
12. Bake at 400° for 20 to 22 minutes. Let cool.
13. Filling: Add your chilled, heavy whipping cream to the bowl & powdered sugar
14. Whip this until stiff peaks form, it takes a bit but is worth the effort
15. Assembly: After the choux buns are cooled, slice them in half, horizontally
16. Either pipe or spoon in the whipped cream onto the bottom half of the bun; additionally, add on the strawberries at this point
17. Place on the top, and drizzle on the melted chocolate or dust with powdered sugar
18. ENJOY~

Cream puff shells freeze incredibly well! I suggest freezing the shells without filling in them and then allow them to thaw at room temperature for several hours before filling and serving. Notes about the recipe: The moisture in the eggs turns to steam and puffs the batter to try to release itself. Ever wanted to make perfect Cream Puffs at home? Today I'm showing you exactly how to make them completely from scratch in the comfort of your own kitchen.

So that is going to wrap this up for this special food cream puffs recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!