Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ube cheese pandesal. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Ube Cheese Pandesal is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Ube Cheese Pandesal is something that I have loved my entire life.

These days, ube cheese pandesal seems to take the spotlight in the local scene. A variation of the traditional Filipino breakfast bread, Pandesal. And why not, we Filipinos love our pandesal.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ube cheese pandesal using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Ube Cheese Pandesal:

1. Get dough-
2. Make ready all purpose flour
3. Get bread flour
4. Take milk
5. Get butter
6. Prepare salt
7. Get ube halaya
8. Make ready white sugar
9. Make ready violet food colloring
10. Make ready active yeast
11. Get FILLING:
12. Get Quickmelt cheese
13. Prepare Ube Halaya

Ube Cheese Pandesal are a new twist on our classic Filipino dinner roll. Ultra-soft and delicious with an intense purple-yam flavor and melty cheese filling, they're great for breakfast or anytime snack. Home of best selling Ube Cheese Pandesal. Ube Cheese Pandesal has been circulating all over Instagram for quite some time now.

Steps to make Ube Cheese Pandesal:

1. Preheat the oven at 180°C.
2. Mix the all-purpose flour with the bread flour.
3. Mix the all-purpose flour with the bread flour.
4. On a small pan heat Milk (not boiling) add the butter, sugar, salt, ube halaya and food coloring, mix until all the ingredients combine..
5. On a bowl, mix the wet ingredients with the dry ingredients and stir until completely combined and formed as the dough
6. Knead for ten minutes, add flour if you feel that the mixture is too wet and make sure the dough is kneaded well. And shape it as a ball.
7. On a lightly oiled bowl, place the dough, cover it with a plastic wrap or clothing and place it in a warm place to proof it for 30 minutes or until it doubles it size.
8. Punch the dough to let the air escape and divide it into 24 equal parts.
9. Roll the dough into small balls and use a rolling pin to flatten it and put the desired amount of ube halaya and cheese. Secure the filling by pinching the opposite ends and locking it and roll it again to form a ball, repeat to the remaining ingredients.
10. Dip the bread into a bowl of bread crumbs and shake the excess. Put the bread in a parchment-lined baking pan and have at least half an inch spacing to allow the bread to puff.
11. Cover the bread with a cloth and proof it again for 10-15 minutes.
12. Put the bread in the preheated oven and bake it for 12-14 minutes.
13. Serve hot.

As a person who loves anything ube and cheese, seeing photos of ube cheese pandesal on my feed almost. Ube Pandesal is an exciting take on this Filipino breakfast staple! Just when you thought Pandesal Just when you thought Pandesal couldn't get any better! Soft bread in bright purple color with cheese. We found these pandesals in most.

So that is going to wrap it up for this special food ube cheese pandesal recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!