Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cream cheese potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cream cheese potatoes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cream cheese potatoes is something that I’ve loved my entire life.

Mashed potatoes made with cream cheese, sour cream, and butter. A favorite side dish that can be made ahead of time and reheated just before dinner. Cream cheese makes these mashed potatoes extra rich and creamy.

To begin with this recipe, we must first prepare a few components. You can cook cream cheese potatoes using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cream cheese potatoes:

1. Take Russet Potatoes
2. Get Cream cheese
3. Make ready butter
4. Get Milk
5. Get Salt
6. Make ready Garlic Powder
7. Take Pepper
8. Take Chives for serving, Optional

That's how I feel about a good ol' pot of southern homemade mashed potatoes. These easy Cream Cheese Mashed Potatoes are smooth, creamy and decadent! Perfectly seasoned with garlic and herbs – you'll never go back! CREAM CHEESE POTATO SOUP — Cream cheese is the secret ingredient in this simple yet flavorful potato soup recipe.

Instructions to make Cream cheese potatoes:

1. Wash and peel potatoes, then cut into 1 inch cubes.  Place the potatoes into a large stockpot and cover with cold water.  Bring the potatoes to a gentle boil and cook for 15-20 minutes until tender.  Drain the potatoes and return to the warm pot, or to a mixing bowl.
2. Add the cream cheese, butter, milk, and seasonings to the potatoes.  Mash slightly to break the large potatoes up.  Beat the potatoes with an electric mixer on medium speed until smooth and fluffy.
3. I start with 1/2 Cup of milk for this recipe and add more if needed for desired consistency.  Use 1 Cup of milk or a little more if you like your potatoes a little more thin.
4. Serve immediately garnished with chives if desired.  Enjoy.

I've tried so many potato soup recipes over the years, I've lost count! DIRECTIONS Peel and cut the potatoes into large cubes and boil in salted water until tender. Drain and mash the potatoes in the pot, then stir in the cream cheese mixture. We're not sure how or why it took us so long to realize that we desperately needed to incorporate these into our potato game, but once we did, we were thrilled with the results. But these garlic cream cheese potatoes really are something special and they're perfect for big holiday meals too!

So that’s going to wrap this up for this special food cream cheese potatoes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!