Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kastengel / cheese tarts. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kastengel / Cheese Tarts is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Kastengel / Cheese Tarts is something which I have loved my entire life.

These savory cheese tarts owed its origin to Dutch's Kaasstangels (Cheese Sticks) are popular tarts for festive occasions like Chinese New Year, Christmas, and Eid Al Fitr in Indonesia. These savory cheese tarts owed its origin to Dutch's Kaasstangels (Cheese Sticks) are popular tarts for festive occasions like Chinese New Year, Christmas, and Eid Al Fitr in Indonesia. Santa don't want no cookies this Christmas Eve.

To get started with this particular recipe, we must first prepare a few components. You can cook kastengel / cheese tarts using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kastengel / Cheese Tarts:

1. Make ready Butter
2. Prepare Margarine
3. Take Cake flour
4. Prepare Cornflour
5. Take eggs
6. Make ready milk powder
7. Make ready salt
8. Prepare royco powder
9. Get vanila
10. Take gouda/edam cheese

It's a cheese tart that's been so popular throughout Asia. Originally inspired by Hokkaido's dairy products and originated in a bakery in Sapporo, Hokkaido. Kue Kastengel (Dutch-Indonesian Cheese Tarts)- These savory cheese tarts owed its origin to Dutch's Kaasstangels (Cheese Sticks) are popular tarts for festive occasions like Chinese New Year. These cheese tarts are filled with melted brie cheese with sweet and tart fruit preserves.

Steps to make Kastengel / Cheese Tarts:

1. Whip the butter for 1 minute on low speed and add egg yolk and whip on high speed for 5 minutes. Add the cheese, flour, milk powder and use a spatula to stir to mix into a non-sticky dough
2. Preheat oven to 330 F. Line baking sheet with parchment paper. Place a parchment paper or silicon mat on a working surface. Roll the dough out to about 1-inch thickness. Use a knife to cut the dough about 1-inch in width and then cut into individual about 3 inches long.Arrange these on the cookie sheet. Brush with egg wash and sprinkle with shredded cheese. Bake for 20 minutes or until golden brown.
3. Let the kastengel cool off on the baking sheet for 1 minute and then remove to cooling rack to let them cool down completely. Store in air-tight container and they can last up to one month

An elegant choice to grace your holiday appetizer table. Committed to crafting freshly baked cheese tarts to bring you the best of Hokkaido with every bite. Every single BAKE Cheese Tart is crafted with our passion and the finest ingredients, in pursue of. Kaasstengels or Kastengel, Cheese Cake or Dutch Indonesian cheese stick biscuits that are still in the baking pan after baking ready to be packed. A mimic on Hokkaido cheese tarts that lend to a flakey tart crust with a warm soft custardy rich The cheese tarts will keep for a few days in a air tight container.

So that’s going to wrap this up for this special food kastengel / cheese tarts recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!