Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, puto cheese. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Puto cheese is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Puto cheese is something that I have loved my entire life.

This Puto Cheese recipe uses simple ingredients to make the perfect, delicious Puto. I so love this Puto Cheese recipe. So soft and fluffy and definitely better tasting than the Puto mix you buy in a box.

To begin with this particular recipe, we must prepare a few ingredients. You can cook puto cheese using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Puto cheese:

1. Get all purpose flour
2. Prepare sugar
3. Make ready baking powder
4. Get evaporated milk
5. Take water
6. Get veg. oil/ melted butter
7. Take eggs
8. Get Cheese for toppings

You can double or triple the recipe depending on the number of pieces. Puto Cheese Recipe - Puto is the generic name for a rice cake made from galapong (rice flour), slightly sweetened and steamed. The rice for galapong is not ground dry, but soaked overnight and. Puto Cheese Recipe. "Puto" is a kind of steamed rice cake in the Philippine cuisine.

Instructions to make Puto cheese:

1. Sift and combine dry ingredients (all purpose flour, sugar, and baking powder.) mix well.
2. Add an egg, evaporated milk, water and vegetable oil.
3. Mix thoroughly until the mixture is done. (No lumps).
4. Put the batter in a puto mold and top the cheese for toppings.
5. Then steam for about 10 to 15 minutes. Or use toothpick test.

It is usually eaten as a merienda - a light meal or snack especially in the afternoon, but can also be eaten for breakfast. Puto are Filipino steamed rice cakes, traditionally made from slightly fermented rice dough (galapong). It is eaten as is or as an accompaniment to a number of savoury dishes (most notably, dinuguan). Learn how to make our Cheesy Puto recipe. You won't be able to resist having a bite of this soft, fluffy, and moist Cheesy Puto! ➤ Click here to get the full recipe!

So that is going to wrap it up with this exceptional food puto cheese recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!