Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, basic cheese fondue. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Basic Cheese Fondue is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Basic Cheese Fondue is something that I have loved my entire life.

Swiss Food Tour - CHEESE FONDUE and Jumbo Cordon Bleu in Zurich, Switzerland! Bread, vegetable, and ham pieces dipped in melted cheese sauce with Being a quintessential Swiss dish, cheese fondue conjures up images for me of alpine ski huts, deep. Basic Cheese Fondue recipe: Try this Basic Cheese Fondue recipe, or contribute your own.

To begin with this particular recipe, we must first prepare a few components. You can cook basic cheese fondue using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Basic Cheese Fondue:

1. Make ready garlic clove, halved crosswise
2. Prepare 1⁄2 cups dry white wine
3. Get cornstarch
4. Take kirsch
5. Prepare Emmental cheese, coarsely grated
6. Make ready Gruyère, coarsely grated
7. Make ready Grated nutmeg
8. Make ready Italian or French bread cut into cubes. Stale is best

View top rated Basic cheese fondue recipes with ratings and reviews. Basic Cheese Fondue, Charlie's Cheese Fondue, Aromatic Cheese Fondue, etc. Melting Pot Cheese Fondue This is the cheese fondue that the Melting Pot uses. Shake it off, and follow this easy, how-to-make cheese fondue recipe to add one more party skill to your already impressive repertoire.

Steps to make Basic Cheese Fondue:

1. Rub inside of a 4-quart heavy pot with cut sides of garlic, then discard garlic.
2. Add wine to pot and bring just to a simmer over moderate heat.
3. Gradually add cheese to pot and cook, stirring constantly until cheese is just melted and creamy. Add cheese slowly until each addition is melted.
4. Stir together cornstarch and kirsch in a cup and stir into cheese.
5. Bring to a simmer and cook, stirring, until thickened, 5 to 8 minutes.
6. Add nutmeg if desired and stir in.
7. Transfer to fondue pot set over a low heat.
8. Serve with cubed, slightly stale or dried out Italion Bread.

With this easy cheese fondue recipe, the. Rub inside of a fondue pot with garlic; discard garlic. Pour cider or wine into pot, and place over medium-low heat. Transfer fondue pot to the table, and keep warm over the fondue pot warmer. The Colors Pink and Red and Glitter I LOVE me some glitter and when it's paired with pinks and reds I'm pretty.

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