Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, puto cheese. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This Puto Cheese recipe uses simple ingredients to make the perfect, delicious Puto. I so love this Puto Cheese recipe. So soft and fluffy and definitely better tasting than the Puto mix you buy in a box.

Puto Cheese is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Puto Cheese is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook puto cheese using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Puto Cheese:

1. Get Dry ingredient
2. Make ready all purpose flour
3. Get sugar
4. Take baking powder
5. Prepare salt
6. Take powdered milk
7. Get Wet ingredient
8. Make ready oil
9. Prepare evaporated milk
10. Take egg
11. Make ready vanilla
12. Get water

You can double or triple the recipe depending on the number of pieces. Puto Cheese Recipe - Puto is the generic name for a rice cake made from galapong (rice flour), slightly sweetened and steamed. The rice for galapong is not ground dry, but soaked overnight and. Puto Cheese Recipe. "Puto" is a kind of steamed rice cake in the Philippine cuisine.

Instructions to make Puto Cheese:

1. Grease mould with melted butter or oil.
2. In a bowl combine flour, sugar and baking powder. Mix. In a seperate bowl, combine egg, evaporated milk, oil, vanilla and water
3. Combine wet and dry ingredients. Mix until free of lumps. Pour puto mixture about 3/4 of the mould. Arrange puto moulds in the steamer and put strips of cheese on top.
4. Cover and steam for 10 mins. Wrap lid with clean cloth. Let it cool before removing from mould.

It is usually eaten as a merienda - a light meal or snack especially in the afternoon, but can also be eaten for breakfast. Puto are Filipino steamed rice cakes, traditionally made from slightly fermented rice dough (galapong). It is eaten as is or as an accompaniment to a number of savoury dishes (most notably, dinuguan). Learn how to make our Cheesy Puto recipe. You won't be able to resist having a bite of this soft, fluffy, and moist Cheesy Puto! ➤ Click here to get the full recipe!

So that is going to wrap this up with this exceptional food puto cheese recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!