Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, cream cheese potatoes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cream cheese potatoes is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Cream cheese potatoes is something which I’ve loved my entire life.

Mashed potatoes made with cream cheese, sour cream, and butter. A favorite side dish that can be made ahead of time and reheated just before dinner. Cream cheese makes these mashed potatoes extra rich and creamy.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cream cheese potatoes using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cream cheese potatoes:

1. Take 5 Pounds Russet Potatoes
2. Make ready 8 oz. Cream cheese
3. Prepare 1 stick butter
4. Make ready 1/2-1 Cup Milk
5. Take 1 Teaspoon Salt
6. Get 1 Teaspoon Garlic Powder
7. Get 1/2 Teaspoon Pepper
8. Take Chives for serving, Optional

That's how I feel about a good ol' pot of southern homemade mashed potatoes. These easy Cream Cheese Mashed Potatoes are smooth, creamy and decadent! Perfectly seasoned with garlic and herbs – you'll never go back! CREAM CHEESE POTATO SOUP — Cream cheese is the secret ingredient in this simple yet flavorful potato soup recipe.

Instructions to make Cream cheese potatoes:

1. Wash and peel potatoes, then cut into 1 inch cubes.  Place the potatoes into a large stockpot and cover with cold water.  Bring the potatoes to a gentle boil and cook for 15-20 minutes until tender.  Drain the potatoes and return to the warm pot, or to a mixing bowl.
2. Add the cream cheese, butter, milk, and seasonings to the potatoes.  Mash slightly to break the large potatoes up.  Beat the potatoes with an electric mixer on medium speed until smooth and fluffy.
3. I start with 1/2 Cup of milk for this recipe and add more if needed for desired consistency.  Use 1 Cup of milk or a little more if you like your potatoes a little more thin.
4. Serve immediately garnished with chives if desired.  Enjoy.

I've tried so many potato soup recipes over the years, I've lost count! DIRECTIONS Peel and cut the potatoes into large cubes and boil in salted water until tender. Drain and mash the potatoes in the pot, then stir in the cream cheese mixture. We're not sure how or why it took us so long to realize that we desperately needed to incorporate these into our potato game, but once we did, we were thrilled with the results. But these garlic cream cheese potatoes really are something special and they're perfect for big holiday meals too!

So that’s going to wrap this up for this special food cream cheese potatoes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!