Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, scallion cheese scones. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Scallion cheese scones is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Scallion cheese scones is something which I have loved my whole life. They’re nice and they look wonderful.

Toss in the cheese and scallions. Remove them from the oven, and serve warm or at room temperature. These delicious savory scones have cheddar cheese, crumbled bacon, and scallions for a freshly baked brunch treat!

To begin with this particular recipe, we must prepare a few ingredients. You can have scallion cheese scones using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Scallion cheese scones:

1. Take all-purpose flour
2. Prepare baking powder
3. Take salt
4. Make ready sugar
5. Prepare butter, cold
6. Get small egg
7. Prepare milk
8. Prepare scallions
9. Take cheddar cheese slices

They're cheesey, they're oniony, what more could you. These scallion and cheese scones are delicious and the perfect side dish for dinner. Scones require minimal effort to make, plus they're fun to play with custom flavors. I highly recommend investing in a couple of heavy duty commercial rimmed.

Instructions to make Scallion cheese scones:

1. Chop the scallions and sliced cheese into small pieces.
2. On a dry pan, lightly sauté the chopped scallions on low heat, until it turns light brown. Transfer them to a plate and let it cool completely.
3. In a large bowl, sift flour, baking powder, salt, and sugar.
4. Dice the butter into small pieces. Make sure the butter is cold and firm, straight from the fridge.
5. In the bowl with the flour mixture, add the diced butter and, with your fingers, gently rub the butter with the flour mixture. They should not melt, but should be crumbled into a size of a grain and fully covered with flour.
6. Beat the egg and add half of the mixture into the bowl. Add scallions, milk, and cheese and mix it slightly but thoroughly with a fork. Once the dough starts to stick together, clump it into one large lump.
7. Cover the bowl with a plastic wrap and leave it in the fridge for at least an hour.
8. Cut the dough into 4 even pieces, and brush the top with the leftover beaten egg. Bake in the oven for about 20-25 minutes at 180 degrees celsius, until golden brown. Serve warm.

Scones are a type of yeast-free bread similar to biscuits. They are popular in the United Kingdom, and are often served at tea time with jams, cream, butter. Whisk together flour, salt and baking powder in a large bowl. Add pieces of cold butter and cut them into the powders using a pastry cutter or rub then into the. Mix in the cheese, chives (or scallions) and bacon until evenly distributed.

So that’s going to wrap it up for this special food scallion cheese scones recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!