Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, cheese pie. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cheese pie is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Cheese pie is something that I’ve loved my whole life. They are nice and they look wonderful.

Zucchini Cheese Pie, Broccoli Sausage Cheese Pie, Mini cheese pies. Zucchini Cheese Pie - shredded zucchinis mixed with cottage (or ricotta) cheese, cream and eggs, then poured into a pie. Potato Cheese Pie Please find below the Potato Cheese Pie recipe and if you want to see more don't forget to subscribe!

To get started with this particular recipe, we must first prepare a few ingredients. You can have cheese pie using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cheese pie:

1. Prepare sugar
2. Take baking soda
3. Take cottage cheese (ricotta)
4. Take butter
5. Take egg
6. Prepare flour
7. Prepare cheese
8. Make ready cream fresh
9. Make ready garlic cloves
10. Prepare egg

Find loads of cheese pie and tart recipes for something traditional or deliciously different. This cheese pie is something between a cheesy pancake and a frittata, which makes it perfect for breakfast or brunch. This weekend my husband asked me if we can make. This pie with its delicious blend of cottage, mozzarella and Cheddar cheeses will delight the cheese lover in you.

Instructions to make Cheese pie:

1. Melt the butter
2. Mix sugar and salt with butter till it’s even.
3. Add cottage cheese, egg and mix thoroughly
4. Add flour and baking soda, mix till plastic dough and place it in the fridge in plastic foil for 30 minutes.
5. Warm up the oven 190’C
6. Make the filling: grate 200gr of cheese, add 3 cloves of garlic, egg and 1 table spoon of creamfresh.
7. Divide the dough, use 2/3 for the bottom then put the filling in and cover it with the rest of the dough, making holes with the knife.

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